Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir fry vegan ramen. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This ramen stir fry doctors up packaged ramen noodles with a rainbow of fresh vegetables and an easy stir fry sauce made from pantry staples. If you're vegan then you know that there are very few vegan ramen options available and after a while you get bored of eating the same flavour over and. Ramen noodle stir fry with a mix of colorful, assorted vegetables and basil stir fried in a delicious savory sauce is all you need for a quick and easy weeknight dinner! This just happened to be one of those throw together meals that turned out to be delicious.
Stir Fry Vegan Ramen is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stir Fry Vegan Ramen is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook stir fry vegan ramen using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Vegan Ramen:
- Make ready 3 packages ramen or instant noodle
- Make ready 1 cup water or stock
- Prepare 1 tbsp sesame oil
- Prepare 1 dash black pepper
- Get vegetable
- Get 100 grams beansprouts
- Prepare 1 grated carrot
- Make ready 1 bunch spring onions
- Prepare 3 small deseeded chili optional
- Get sauce
- Prepare 3 tbsp light soy sauce
- Prepare 2 tbsp peri peri sauce or chili sauce
- Take 1 tbsp dark soy sauce
Only changed two tiny things, but did rest the same." This ramen noodle stir-fry is an easy, tasty and filling dish. Toss in any fresh, frozen or canned veggies you have on hand. Oh HEY simple delicious ramen dish of my dreams 😍. It's been on my blog recipe bucket list for YEARS to do a whole series on easy meals you can make with.
Instructions to make Stir Fry Vegan Ramen:
- cooked instant noodles as package drain and set aside.
- with sesame oil brown onion then add carrot saute for one minute then noodle
- add sauce and half cup of water and mix well then add beansprouts with spring onion for 2 minute
- if its too dry add all water then mix well til almost dry
- off heat top black pepper and mix well and serve
Oh HEY simple delicious ramen dish of my dreams 😍. It's been on my blog recipe bucket list for YEARS to do a whole series on easy meals you can make with. Bring a large pot of water to boil. Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. And this particular vegan tofu and vegetable stir-fry is healthy for sure.
So that’s going to wrap it up with this exceptional food stir fry vegan ramen recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
