Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, easy juicy tomato cups with canned salmon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Juicy Tomato Cups With Canned Salmon is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Juicy Tomato Cups With Canned Salmon is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy juicy tomato cups with canned salmon using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Juicy Tomato Cups With Canned Salmon:
- Take 1/4 can Canned salmon
- Make ready 1 Tomato (medium)
- Make ready 1 Cheese (Camembert cheese or cheese of your choice)
- Prepare 1 tsp Curry powder
- Prepare 2 tbsp Mayonnaise
- Take 1 tsp Soy sauce
- Take 1 Fresh parsley
Instructions to make Easy Juicy Tomato Cups With Canned Salmon:
- Cut the top off the tomato and scoop out the insides.
- Lightly drain the scooped out insides and mix with the curry powder, soy sauce and mayonnaise.
- Adjust the amount of seasoning depending on how big the tomato is.
- Mix in the canned salmon while trying not to mash it up too finely. Stuff the mixture into the hollowed out tomato.
- Cut the piece of Camembert cheese (1/6 of a whole one) into 3 pieces, and put on top of the tomato cup. Or use whatever cheese you like instead.
- Microwave until piping hot, sprinkle with parsley and it's done! Eat while breaking it up with a spoon!
- I used this canned salmon.
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