Chicken Pot Pie Casserole
Chicken Pot Pie Casserole

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Pot Pie Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Pot Pie Casserole is something that I have loved my entire life.

Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food. Chicken pot pie is always good, no matter how you make it. You can switch up the baking vessel — single-serve ramekins, cast-iron skillets, deep This large-format pot pie is no exception. It's made in a casserole dish and topped with a sheet of puff pastry, and though it's easy to make, it doesn't.

To get started with this recipe, we must prepare a few components. You can cook chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie Casserole:
  1. Make ready 2 Tbsp Vegetable Oil
  2. Make ready 1 Onion (chopped fine)
  3. Make ready 1/2 cup Carrots (chopped)
  4. Get 1/2 cup Broccoli (chopped)
  5. Prepare 1/2 cup Cauliflower (chopped)
  6. Take to taste Salt & Pepper
  7. Get 4 Tbsp Unsalted Butter
  8. Take 1/2 cup All Purpose Flour
  9. Make ready 1 1/2 cups Milk
  10. Make ready 2 cups Low-Sodium Chicken Broth
  11. Get 1 can Cream Of Chicken Soup
  12. Prepare 1/2 tsp Dried Thyme
  13. Get 2 cups (around 1 lbs) cooked, shredded Chicken
  14. Make ready 3/4 cups Frozen Peas (thawed)
  15. Prepare 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)

Chicken pot pie in a casserole form is very simple to make. The recipe is similar to the popular impossible pies and it will become a family favorite. It's so simple, yet hearty and filling. This Biscuit Chicken Pot Pie Casserole has the classic flavor that you love from a pot pie.

Instructions to make Chicken Pot Pie Casserole:
  1. Preheat oven to 400°
  2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
  3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
  4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
  5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.

It's so simple, yet hearty and filling. This Biscuit Chicken Pot Pie Casserole has the classic flavor that you love from a pot pie. Skip the crust and just add biscuits instead. This lighter-fare Chicken Pot Pie Casserole is jam-packed with veggies, lean chicken, and that amazing creamy pop pie flavor! This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts.

So that’s going to wrap it up for this special food chicken pot pie casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!