Easy Nanban-style Curried Soboro and Daikon Radish
Easy Nanban-style Curried Soboro and Daikon Radish

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy nanban-style curried soboro and daikon radish. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Nanban-style Curried Soboro and Daikon Radish is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Nanban-style Curried Soboro and Daikon Radish is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have easy nanban-style curried soboro and daikon radish using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Nanban-style Curried Soboro and Daikon Radish:
  1. Make ready 400 grams Ground pork
  2. Prepare 1/2 Daikon radish (small)
  3. Prepare 2 Japanese leek
  4. Take 1 piece 1 dash bigger than the size of your thumbtip Ginger
  5. Get 1 tbsp ☆Sake
  6. Prepare 1/2 tsp ☆Sugar
  7. Take 90 ml ☆Mentsuyu (3x concentrate)
  8. Prepare 250 ml ☆Water
  9. Prepare 1 tbsp Curry powder
  10. Prepare 1 dash Soy sauce
  11. Prepare 1 Katakuriko slurry
Steps to make Easy Nanban-style Curried Soboro and Daikon Radish:
  1. Peel the daikon and cut into small sized chunks of even size (rangiri cut).
  2. Grate the ginger.
  3. Cut the leek into oblique slices.
  4. Add a little oil to a pan and cook the ginger until aromatic.
  5. Add the ground pork and fry.
  6. When the meat is cooked through, add the daikon. Stir to coat well in oil.
  7. Add in the ☆ Ingredients and mix.
  8. Cover with a lid and simmer over medium heat.
  9. When the daikon has become somewhat soft, add the leek and curry powder.
  10. Mix, cover with a lid and steam until the leeks reach the softness you like. Add in the dissolved katakuriko to thicken the sauce.
  11. Finally, season the dish with soy sauce. Transfer to a serving dish and enjoy!

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