Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tomato soup is something that I’ve loved my entire life.
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.
To get started with this particular recipe, we have to prepare a few components. You can cook tomato soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato soup:
- Make ready 6 medium fresh tomato
- Make ready 400 gr canned tomatoes
- Prepare 1 stalk celery
- Get 1 carrot
- Make ready 1 large onion
- Take 2 cloves garlic
- Get Handful fresh mint / basil
- Prepare 2 vegetable stock cubes
- Get 3 tbs sugar
- Take 2 tbs vinegar
- Get 1 tsp red/black pepper
- Get Olive oil
Unadorned and paired with a grilled cheese sandwich, it's a comforting lunch. For the full Tomato Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. This easy Tomato Soup recipe makes a creamy, rich tomato soup that's perfect for enjoying as a hearty lunch or light dinner. Zesty fresh tomatoes and real cream create a truly comforting.
Steps to make Tomato soup:
- Ingredients
- Peel off onion, garlic and carrot. slice them. Cut the celery too. Heat a pan over medium heat and add some olive oil. Then, add chopped vegetables and fry them for about 10 minutes. Set aside.
- Pour some water in a pot. Bring it to boil. Add fresh tomatoes and let it to cook for 10 minutes. Then drain and rinse it under tap water. Now you can easily peeled tomatoes off and cut them into half. Set aside.
- Pour 800 ml water into a pot. Bring it to a boil. Add vegetable stocks. Stir until stocks are dissolved. Then, add canned tomatoes, fresh tomatoes, all spices, oil, vinegar, mints and fried vegetables. Allow to cook on a medium heat for 15 minutes. Once your soup is cooked, blend it in a food processor or blender.
- All above mentioned spices, 2tbsp oil, vinegar, mints and fried vegetables. Allow to cook on a low heat for 30 minutes. Once your soup is cooked, puree it in a food processor or blender.
This easy Tomato Soup recipe makes a creamy, rich tomato soup that's perfect for enjoying as a hearty lunch or light dinner. Zesty fresh tomatoes and real cream create a truly comforting. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you. This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Homemade tomato soup is perfect for any time of the year.
So that’s going to wrap this up with this special food tomato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
