Quick Dashi Ramen Soup
Quick Dashi Ramen Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick dashi ramen soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick Dashi Ramen Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Quick Dashi Ramen Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have quick dashi ramen soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Dashi Ramen Soup:
  1. Get Broth
  2. Take 500 ml water
  3. Get 1 5×5cm piece of Kombu / 1 Instant Dashi powder pack
  4. Take 1 pinch MSG (optional)
  5. Take Tare
  6. Prepare 2 tsp Shiro Miso (White Miso Paste)
  7. Make ready 2 tsp Soy Sauce
  8. Get Toppings
  9. Take 150 g carrots, peeled and sliced thinly into sticks
  10. Get 1 egg
  11. Get 80-110 g Soba noodles
Steps to make Quick Dashi Ramen Soup:
  1. Peel and chop your carrots into thin slices
  2. Prepare your broth. Add your carrots to cook for 3-5 minutes
  3. Boil your pan for cooking the egg. Punch a hole into the bottom and cook it for 6 minutes and put straight into cold watwr afterwards
  4. Mix the Miso paste and soy sauce in your bowl into a sauce. Pour the broth and carrots into it and cover it with a lid. Tip : bring the broth quickly to boil bevor pouring it, so you still have a hot soup when eating
  5. Cook your Soba noodles for 2 minutes and put them into the bowl. Peel your egg and put it on top of your noodles. Enjoy :)

So that is going to wrap this up with this exceptional food quick dashi ramen soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!