Easy Nanban-style Curried Soboro and Daikon Radish
Easy Nanban-style Curried Soboro and Daikon Radish

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy nanban-style curried soboro and daikon radish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Nanban-style Curried Soboro and Daikon Radish is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Nanban-style Curried Soboro and Daikon Radish is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy nanban-style curried soboro and daikon radish using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Nanban-style Curried Soboro and Daikon Radish:
  1. Get 400 grams Ground pork
  2. Prepare 1/2 Daikon radish (small)
  3. Take 2 Japanese leek
  4. Make ready 1 piece 1 dash bigger than the size of your thumbtip Ginger
  5. Prepare 1 tbsp ☆Sake
  6. Take 1/2 tsp ☆Sugar
  7. Take 90 ml ☆Mentsuyu (3x concentrate)
  8. Make ready 250 ml ☆Water
  9. Prepare 1 tbsp Curry powder
  10. Get 1 dash Soy sauce
  11. Prepare 1 Katakuriko slurry
Instructions to make Easy Nanban-style Curried Soboro and Daikon Radish:
  1. Peel the daikon and cut into small sized chunks of even size (rangiri cut).
  2. Grate the ginger.
  3. Cut the leek into oblique slices.
  4. Add a little oil to a pan and cook the ginger until aromatic.
  5. Add the ground pork and fry.
  6. When the meat is cooked through, add the daikon. Stir to coat well in oil.
  7. Add in the ☆ Ingredients and mix.
  8. Cover with a lid and simmer over medium heat.
  9. When the daikon has become somewhat soft, add the leek and curry powder.
  10. Mix, cover with a lid and steam until the leeks reach the softness you like. Add in the dissolved katakuriko to thicken the sauce.
  11. Finally, season the dish with soy sauce. Transfer to a serving dish and enjoy!

So that’s going to wrap this up for this exceptional food easy nanban-style curried soboro and daikon radish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!