Country Style Corn and Pork Belly/Bacon
Country Style Corn and Pork Belly/Bacon

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, country style corn and pork belly/bacon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Country Style Corn and Pork Belly/Bacon is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Country Style Corn and Pork Belly/Bacon is something that I’ve loved my entire life. They’re nice and they look wonderful.

Smoked Pork Belly Burnt Ends are irresistible, juicy bites of mouthwatering meat (the same kind used to make bacon) that is rubbed in spices, infused with smoky flavor, and tossed in a fabulous barbecue sauce. Eat them as an appetizer by spearing with toothpicks, or throw them into tacos or salads. #bacon #porkbelly #makeyourownbacon #smokedTim learns all about how to cure and cold smoke a pork belly to make some of the most delicious bacon with his. So, streaky pork bacon is pork belly, but pork belly isn't bacon. Instead, pork belly is the whole slab cut from the fleshy underside of a pig.

To begin with this recipe, we have to prepare a few ingredients. You can cook country style corn and pork belly/bacon using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Country Style Corn and Pork Belly/Bacon:
  1. Get 1/4-1/2 pound pork belly (or bacon)
  2. Prepare 16 oz. Package frozen corn
  3. Make ready 1/2 medium onion
  4. Get 1/2 Bell pepper optional
  5. Prepare 2 garlic cloves
  6. Take 1/4-1/2 tsp. Crushed red pepper optional
  7. Prepare 1/2 tsp. Cumin
  8. Take 1 salt to taste
  9. Get 1 black pepper to taste
  10. Prepare 2 Tbl. Broth or water

Hot Belly Bacon Grease makes everything better. The best way to cook a thick, juicy bone-in steak restaurant-style without smoking up the house. This amazing popcorn is popped in bacon fat, tossed with cooked bacon bits, and drizzled with maple syrup. Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year's favorite The list goes on, but since I'm from Shanghai, I like to cook the original, un-embellished Shanghai-style version.

Steps to make Country Style Corn and Pork Belly/Bacon:
  1. Cut meat into bite size pieces, I'm using pork belly here
  2. Spray a skillet with oil, heat on medium or a touch above. When hot add meat.
  3. Chop onion, garlic and Bell pepper.
  4. Stir occasionally until meat has given up some of its fat, and at least started to crisp a little.
  5. I'm using corn in a cook in bag, so I microwaved it for 2 minutes to thaw.
  6. Do not drain fat off. Add onions/peppers to skillet, stir often
  7. When onions just turn translucent, add corn, chopped garlic and cumin.
  8. Add a pinch or two of salt, few grinds of black pepper and broth/water stir to combine.
  9. Turn heat down to medium-low, cover.
  10. Cook covered for 15 minutes, but stir every 5 minutes.
  11. Uncover, check seasoning levels. Season, stir as required.
  12. Place in serving bowl. It's now ready.
  13. You can garnish with cilantro or flat parsley, even green onions.

This amazing popcorn is popped in bacon fat, tossed with cooked bacon bits, and drizzled with maple syrup. Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year's favorite The list goes on, but since I'm from Shanghai, I like to cook the original, un-embellished Shanghai-style version. I've not payed enough attention before and can definitively say Consider that bacon (the traditional "real" bacon) is a cured product whereas pork belly is a cut of meat from the animal. A square is a rectangle but a rectangle is not a square. Top tip for making Sausage, pork belly and bacon casserole.

So that’s going to wrap this up with this special food country style corn and pork belly/bacon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!