Easy Creamy Curry Udon Noodles
Easy Creamy Curry Udon Noodles

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy creamy curry udon noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Creamy Curry Udon Noodles is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Creamy Curry Udon Noodles is something that I have loved my entire life. They are nice and they look fantastic.

Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Japanese Curry Udon will satisfy your It is lesser-known compared to Curry Rice, but the creamy curry is just as fulfilling when you enjoy it with udon. This is going to be a quick curry recipe, so I take the easy route this time. These creamy curry noodles actually get their curry-ness in not one, but two doses!

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy creamy curry udon noodles using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Creamy Curry Udon Noodles:
  1. Prepare 1/2 Onion
  2. Take 150 grams Pork
  3. Take 100 grams Ready-made curry roux block (Spicy)
  4. Take 1 Oil
  5. Prepare 150 ml Milk
  6. Take 3 tbsp Fresh cream
  7. Prepare 700 ml - 750 ml Water
  8. Prepare 2 tsp Katakuriko
  9. Make ready 3 packs Frozen udon noodles
  10. Get 1 dash Green onion or scallion
  11. Take 1 dash Fresh cream (as decoration)

This soup curry base will warm you up in the. To serve: Cooked udon noodles, rice, or quinoa. Heat the oil in a non-stick frying pan over medium-high The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. I love udon noodles so much that Mike and I went on a udon pilgrimage to the birthplace of udon.

Steps to make Easy Creamy Curry Udon Noodles:
  1. Slice the onion thinly. Cut the pork into easy-to-eat sized pieces. Stir fry both in a little oil over medium heat.
  2. When it's cooked through, add the water and milk.
  3. When it comes to a boil add the curry roux and dissolve. Add the fresh cream and mix well.
  4. Lower the heat, and add the katakuriko dissolved in water.
  5. In another pan, bring some water to a boil and cook the frozen udon noodles.
  6. Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it. Top with some finely chopped green onion and a little cream to finish.

Heat the oil in a non-stick frying pan over medium-high The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. I love udon noodles so much that Mike and I went on a udon pilgrimage to the birthplace of udon. Curry paste is one of those things that lasts practically forever in the fridge and can be stirred into just about any sauce or soup for a bit of extra warmth and oomph. This combination of curry and udon is a Japanese favorite! Add milk to the broth to make it smooth.

So that is going to wrap this up with this exceptional food easy creamy curry udon noodles recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!