Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy dry curry for a quick dinner. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Dry Curry for a Quick Dinner is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy Dry Curry for a Quick Dinner is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook easy dry curry for a quick dinner using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Dry Curry for a Quick Dinner:
- Make ready 300 grams Pork mince
- Take 1/2 Onion
- Make ready 1/2 Carrot
- Make ready 1 Potato
- Make ready 2 Bell pepper (if available)
- Make ready 1 Eggplant (if available)
- Prepare 1 Tomato (if available)
- Prepare 1 tsp Garlic (tubed)
- Get 1 tsp Ginger (tubed)
- Get 3 cubes Curry roux mix
- Prepare 1 Cooking oil
Instructions to make Easy Dry Curry for a Quick Dinner:
- Cut all the vegetables into 1 cm cubes. Put the carrot and potato in a heatproof bowl with a bit of water and microwave for 3-4 minutes.
- Finely chop up the curry roux blocks.
- Spread the oil in the frying pan and fry the garlic, ginger, meat and vegetables in that order. When they are cooked thoroughly, add the curry roux, mix well and it's done.
- You can skip Step 1 if you use a food processor. It'll chop the ingredients up very finely, so it'll make the curry even easier for small children and elderly family members to eat.
So that is going to wrap it up with this special food easy dry curry for a quick dinner recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!