Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, easy, delicious & spicy mince and vegetable curry in a frying pan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Make ready 300 grams Mixed beef and pork mince
- Get 1 Onion
- Take 1 Carrot
- Get 1 Zucchini (eggplant is also OK)
- Take 1 clove Garlic
- Prepare 1 small piece Ginger
- Get 1 tbsp Red wine (sake is also OK)
- Make ready 1 Salt
- Take 1 Pepper
- Take 1 to 11/2 tablespoons Curry powder (powdered)
- Make ready 2 tbsp Flour
- Make ready 2 tsp Chinese chicken soup powder
- Prepare 200 ml Water
- Make ready 2 tbsp ★ Japanese Worcestershire-style sauce
- Take 2 tbsp ★ Ketchup
- Take 1 tbsp ★ Oyster sauce
- Take 3 tbsp Milk
- Prepare 1 ★Bay leaves (optional)
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Steps to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Chop the onion, carrot, garlic and ginger finely.
- Cut the zucchini (or eggplant) into 1 cm quarter rounds.
- Combine the ★.
- Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
- After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
- Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
- Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
- It's ready to serve.
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