Rich Spanish Salmorejo Tomato Soup
Rich Spanish Salmorejo Tomato Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rich spanish salmorejo tomato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Boil the water that will be used to peel the tomatoes in a pan. Cut a cross into the bottom of the tomato to make it easier to peel later. Salmorejo, gazpacho's richer, deeper, Spanish cousin is a cool, creamy tomato soup that transcends seasonality. It was topped with egg and jamon iberico, which wept fatty tears over its surface.

Rich Spanish Salmorejo Tomato Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rich Spanish Salmorejo Tomato Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook rich spanish salmorejo tomato soup using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rich Spanish Salmorejo Tomato Soup:
  1. Make ready 500 grams Fresh, ripe tomatoes (as red as you can get)
  2. Take 100 grams 1, 2 day old baguette
  3. Take 100 ml Extra virgin olive oil
  4. Make ready 1 clove Fresh garlic
  5. Prepare 1/2 tsp Salt

Recipe for a classsic Spanish Cold Tomato Soup (Salmorejo). Refreshing & delightfull meal on hot summer days. Salmorejo is a famous, Spanish cold tomato soup. It's a summertime 'go-to' in restaurants and households throughout Spain, but particularly in the south of.

Steps to make Rich Spanish Salmorejo Tomato Soup:
  1. Boil the water that will be used to peel the tomatoes in a pan. Cut a cross into the bottom of the tomato to make it easier to peel later.
  2. Soak the tomatoes in the boiling water for 1 minute. Whilst in the boiling water, prepare a bowl of cold water and add in the tomatoes then peel.
  3. Cut the bread into 2 cm cubes and put in a food processor. Dice the tomatoes and add them on top of the bread. Let the bread soak in the moisture from the tomatoes.
  4. Roughly chop up the garlic and add to the mixture from Step 3. Garlic can cause heartburn, to prevent this cut away the part of the garlic where the core turns into the stem.
  5. Add the extra virgin olive oil and blend the mixture until smooth. Season with salt.
  6. You can eat these straight away or you can chill the mixture and serve them in a dish with a sprinkling of roughly chopped boiled egg or roughly chopped ham.

Salmorejo is a famous, Spanish cold tomato soup. It's a summertime 'go-to' in restaurants and households throughout Spain, but particularly in the south of. Originally from Andalusia, this chilled Spanish soup is enjoyed all over Spain. Similar to gazpacho, this deliciously different soup makes a great summer starter or light lunch. Reviews for: Photos of Salmorejo (Spanish Chilled Tomato Soup).

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