The Simplest Pork Curry
The Simplest Pork Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the simplest pork curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork curry is easy to make at home with this handy recipe. It's cheap quick and tastes delicious! Made with lean and quick-to-cook pork fillet (tenderloin), this curry is great served with warm naan bread or piled onto chapatis and topped with a cool cucumber raita. Make a fragrant pork curry for a comforting midweek meal.

The Simplest Pork Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. The Simplest Pork Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have the simplest pork curry using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make The Simplest Pork Curry:
  1. Take 500 grams Pork belly (block)
  2. Make ready 4 Onions
  3. Prepare 1 clove Garlic
  4. Get 1 box Commercial curry roux block, medium-hot
  5. Take 2 tbsp Japanese Worcestershire-style sauce
  6. Take 1 tbsp Balsamic vinegar
  7. Get 1 Salt, pepper, sugar
  8. Get 1 tsp Soy sauce

Simple pork curry in Jaffna style homemade. Spicy pork curry recipe with coconut milk. We Sri Lankans mostly prepare this easy pork curry with coconut milk for lunch, but you can have this for dinner as well. This particular spicy pork curry is the best combination along with rice, pittu, or bread.

Steps to make The Simplest Pork Curry:
  1. To start out, let's make the basic caramelized onions! I sliced the onions, sprinkled with salt and olive oil, covered with plastic wrap and microwaved for 10 minutes. Then stir-fry patiently until it caramelizes!
  2. It looks like this! If you add soup stock, it will become a very good onion soup!
  3. I often use two kinds of commercial curry roux mixed together, but the base I like to use is always Java Curry Brand (Medium Hot)!! To season, add Japanese Worcestershire-style sauce and balsamic vinegar. Add grated garlic at the end! And a little bit of soy sauce as a secret flavor!
  4. Cut the pork belly into big chunks.
  5. Pan fry until browned on all sides.
  6. Done!

We Sri Lankans mostly prepare this easy pork curry with coconut milk for lunch, but you can have this for dinner as well. This particular spicy pork curry is the best combination along with rice, pittu, or bread. Served with a vegetable dish over rice. The sauce can be thickened with a few table spoons of ground almonds. Add the chopped tomato and puree with the water, mix well and add the chopped chili.

So that’s going to wrap this up with this special food the simplest pork curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!