Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, (not cream of) potato soup w/carrots, cerleriac and fresh herbs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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(NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have (not cream of) potato soup w/carrots, cerleriac and fresh herbs using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs:
- Take 200 g celery bulb
- Make ready 130 g pealed onion
- Get 40 g carrot
- Make ready 20 g virgin olive oil
- Prepare 1 kg cubed potatoes
- Get 10 g herb salt
- Prepare 5 g finely chopped parsley
- Take pinch oregano (dried is fine)
- Take 1 g estragon (dried is fine)
- Prepare 200 g diced/sliced carrots
- Prepare 900 g hot water (cold is fine)
- Take 1 tbs veggie broth powder (optional and to add for taste)
- Take pinch ground pepper
This easy Potato Soup recipe is quick and easy to make on the stovetop, it's nice and creamy (without using heavy cream), and always so cozy and delicious! Then add the stock, milk and potatoes. Cook until the potatoes until softened, being sure to stir the soup regularly so that the bottom does not burn. James Martin's celeriac soup is a great winter dish.
Instructions to make (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs:
- With the help of a kitchen machine that can weigh and cook (e.g. thermomix=tmx) this recipe can be quickly made, but it's easy to follow should you be preparing everything manually and on stove (just more time consuming)
- Dice celeriac, one carrot, onion or in blender e.g. a tmx: 6sec speed5
- Sautee mix in heated oil or tmx: add oil and program varoma 4:30min speed spoon
- Add diced (rinsed, not necessarily pealed) carrots and (rinsed, half-pealed) potatoes to sauteed mix
- Add herbs, salt and pepper and water
- Now let come to a boil, stir and let simmer with lid on for about 10/15 minutes or till potatoes done. In tmx: 20min 100C reverse speed spoon (if you used cold water 25min)
- Length of time cooking potatoes will vary according to type you used and cube size which should depend on how big/small you like them best in a soup
- Try and adjust salt/pepper to your taste
- Serve with a bit of parsley and freshly ground pepper on top
Cook until the potatoes until softened, being sure to stir the soup regularly so that the bottom does not burn. James Martin's celeriac soup is a great winter dish. Leave out the bacon for a vegetarian version. Season with salt and white pepper. This cream of celery soup is healthy, easy, fresh, delicious and light.
So that is going to wrap this up for this exceptional food (not cream of) potato soup w/carrots, cerleriac and fresh herbs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
