Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my creamy chicken curry with rice (crock-pot). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Prepare 2-3 slices cooked bacon
- Take 4 skinless boneless chicken tenderloins
- Get 2 (10.5) once cans cream of mushroom soup
- Get 14.5 ounce can chicken broth or chicken soup base
- Get 1 small white onion, chopped
- Get 2 tsp curry powder
- Get 1 tbsp worcestershire sauce
- Take 2 cups uncooked long grain rice
- Prepare 1 S&B mild curry block –> just 1 slice (optional)
- Make ready 1/2 tsp crushed red pepper (optional)
Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
- Chop up bacon and add it to the slow cooker.
- Combine all the ingredients in your slow cooker.
- You can add a bag of frozen carrots to your curry as well.
- S&B Golden Curry. I add it for that additional kick. But it's (Optional).
- Cover and cook on low 8-10 hours or on high for 4-5 hours.
So that’s going to wrap it up for this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!