Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy tomato soup with shrimp and broccoli. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Tomato Soup with Shrimp and Broccoli is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy Tomato Soup with Shrimp and Broccoli is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook creamy tomato soup with shrimp and broccoli using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tomato Soup with Shrimp and Broccoli:
- Make ready 1 head Broccoli
- Take 1 medium Onion
- Get 180 grams net weight Shrimp (with shells)
- Take 2 tbsp White wine (or Japanese sake)
- Make ready 1 can ♡ Canned tomato
- Get 400 ml ♡ Water (measure with the tomato can)
- Take 1 ♡ Consommé soup stock cube
- Make ready 1/2 tsp ♡ Salt
- Prepare 1 dash ♡ Pepper
- Make ready 50 ml Heavy cream
- Prepare 7 shakes Garlic powder
- Make ready 2 tbsp Olive oil
For a hit of protein, add some prawns/shrimp or shredded chicken. And we can pretend that finishing with a sprinkle of bacon is optional…. Creamy Shrimp Spaghetti with Broccoli & Meyer Lemon #blueapron. This quick-cooking vegetable curry is packed with flavor from rich coconut cream, tangy lime juice, and savory tomato chutney (a combination of tomatoes, tamarind, chiles, and more).
Instructions to make Creamy Tomato Soup with Shrimp and Broccoli:
- Prep: Peel and devein the shrimp. Cut the broccoli into florets. Mince the onions.
- Cook the broccoli until slightly firm.
- Heat olive oil in a pot, and sauté the onion until translucent.
- Add white wine (or sake) and the shrimp then stir-fry briskly until the shrimp become pink.
- Add the canned tomato marked with ♡, water (measure with the empty tomato can), consommé cube, salt, and pepper, then simmer slowly for 15 minutes.
- Add the broccoli from Step 2 and the heavy cream, bring it to a boil, taste, and season it with salt and pepper.
- If you have leftovers: Add 2 tablespoons of ketchup to each serving to make pasta sauce. Or, add rice to make risotto.
Creamy Shrimp Spaghetti with Broccoli & Meyer Lemon #blueapron. This quick-cooking vegetable curry is packed with flavor from rich coconut cream, tangy lime juice, and savory tomato chutney (a combination of tomatoes, tamarind, chiles, and more). Creamy shrimp fettuccine with garlic, cream, white wine, and peppered with chopped blanched broccoli. My version of your beef stroganoff with green beans. Chicken soup with leftover ratatouille or Angel Hair Pasta with Shrimp and Parmesan Lemon Cream Sauce.
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