Easy Superb Tomato Curry
Easy Superb Tomato Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy superb tomato curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day. This tomato curry is spicy, tangy, and aromatic. You need only a few ingredients to make this simple side dish. I used four tomatoes to make this curry for three people.

Easy Superb Tomato Curry is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Superb Tomato Curry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy superb tomato curry using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Superb Tomato Curry:
  1. Make ready 50 to 70 Cherry tomatoes (or regular tomatoes)
  2. Prepare 200 to 250 grams Chicken thigh meat
  3. Make ready 1 1/2 Onion
  4. Make ready 1 Salt and pepper
  5. Take 1 leaf Bay leaf
  6. Take 4 servings worth Curry roux mix
  7. Take 50 ml Water, if using a regular pot

Pairing this curry with rice or bread of choice(chapati etc) will make a delicious meal. Potatoes are inexpensive, filling and tasty. even kids like it. This is a very easy curry recipe that can be done within no time in instant pot. This easy chickpea curry is healthy and delicious.

Instructions to make Easy Superb Tomato Curry:
  1. Take the stem ends off the cherry tomatoes, and cut them into halves or quarters. Slice the onion thinly. Cut the chicken into bite sized pieces, season lightly with salt and pepper and saute.
  2. Layer the ingredients in the pot in this order: the tomatoes first, then the onions, and finally the cooked chicken and the bay leaf. Turn on the heat. No water is needed.
  3. If using a pressure cooker, cook for 4 minutes under pressure then leave to cool down naturally. If using a regular pot, cook over low heat, then adjust after water comes out of the vegetables.
  4. Season with salt, pepper, and curry roux to taste. You can use hashed beef roux instead of curry roux too.

This is a very easy curry recipe that can be done within no time in instant pot. This easy chickpea curry is healthy and delicious. Brown the chicken before adding the tomatoes and coconut milk and cook with the chickpeas until the chicken is cooked through. This basic Indian tomato curry can be served on its own or with any of your favorite vegetables or meat added to it. The optional heavy cream is highly recommended, as it creates a richer, more authentic sauce.

So that’s going to wrap it up for this special food easy superb tomato curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!