Cabbage Rolls Simmered in Tomato Soup
Cabbage Rolls Simmered in Tomato Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage rolls simmered in tomato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cabbage Rolls Simmered in Tomato Soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cabbage Rolls Simmered in Tomato Soup is something which I have loved my whole life.

Cabbage rolls are one of those comfort food meals that is reserved for special occasions, but with a shortcut, it can be much less time-consuming. Shape a few tablespoons of the mixture into a cylinder, then roll up in a cabbage leaf. Combine the soup and tomatoes in a. View top rated Cabbage rolls made with tomato soup recipes with ratings and reviews.

To begin with this particular recipe, we have to prepare a few components. You can cook cabbage rolls simmered in tomato soup using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Rolls Simmered in Tomato Soup:
  1. Take 10 leaves Cabbage
  2. Get 300 grams Mixed ground beef and pork
  3. Take 1/2 Onion
  4. Get 1 Egg
  5. Make ready 100 ml Panko
  6. Take 1 dash Salt and pepper
  7. Prepare 400 grams ☆Canned crushed tomatoes
  8. Take 400 ml ☆Water
  9. Prepare 1 1/2 tbsp ☆Soup stock granules
  10. Prepare 4 tbsp ☆Tomato ketchup
  11. Take 1 dash ☆Salt and pepper
  12. Get 1 pinch of each Dried parsley

The cabbage rolls are bursting with flavor. Plenty of parsley, mint, red pepper paste, and chili peppers are added to make a rich flavor that is good enough to serve without the sauce. The tomato sauce is infused with sumac, which makes the sauce complex and rich, with very little effort. These cabbage rolls are filled with rice, herbs, and ground beef and cooked in a homemade Bring to a boil then, reduce to a simmer.

Instructions to make Cabbage Rolls Simmered in Tomato Soup:
  1. Peel off each cabbage leaf carefully, remove the stem, lightly boil, and let cool.
  2. Finely chop the onions, cover with plastic wrap, microwave for about a minute at 500w, and let cool.
  3. In a bowl, mix the ground meat, onions from Step 2, eggs, panko, and salt and pepper until it all sticks together.
  4. If the cabbage from Step 1 is large, use 1 leaf. If it is small or has holes, stack 2-3 leaves together.
  5. Add Step 3 on top of Step 4, and roll the meat filling tightly in the cabbage. Secure it with a toothpick to keep it from falling apart.
  6. In a pot, mix the ingredients marked with ☆, turn the heat to medium and add in the cabbage rolls, and remove the scum.
  7. Cover the pot with aluminum foil and boil for 30 minutes over low heat.
  8. Remove the toothpick and serve in bowls, garnish with dried parsley, and you are done .
  9. These are cabbages rolls made with lots of broth. Add bacon to the leftover broth and boil, and eat as tomato soup for a nutritious and delicious treat!
  10. I made pork and beans with the leftover broth . I added pork belly cut into small bits with large boiled beans, boiled it a bit, and was done.
  11. The recipe for a mushroom and white sauce cabbage roll version -.

The tomato sauce is infused with sumac, which makes the sauce complex and rich, with very little effort. These cabbage rolls are filled with rice, herbs, and ground beef and cooked in a homemade Bring to a boil then, reduce to a simmer. Taste and adjust seasoning, if needed. Pour half of the tomato sauce over the cabbage leaves. Nestle the cabbage rolls into the pot and.

So that is going to wrap it up with this special food cabbage rolls simmered in tomato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!