Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy chicken pot pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Chicken Pot Pie is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Chicken Pot Pie is something that I’ve loved my whole life.
Homemade chicken pot pie is comfort food at its best. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Rachel Harris from www.managedmoms.com is joining me again this week to show you how to make an easy Chicken Pot Pie. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy chicken pot pie using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Pot Pie:
- Make ready 2 lb Chicken breast (about 3-4)
- Take 1 can Cream of chicken soup
- Prepare 2 cup Veggies of your choice (2 c is estimated)
- Prepare 3 packages Tiny biscuits ( if using grands 2)
One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs.
Steps to make Easy Chicken Pot Pie:
- Dice and cook chicken season with salt pepper garlic
- Add soup to cooked chicken stir
- Amount of veggies depends on what you choose.. I used 1 medium zucchini and 1 medium yellow squash for this one. I've used 1/2 c of frozen corn and about 1/2 c fresh green beans cut up… Add veggies at end before baking stir in after soup.
- Greased a casserole dish ( I used a 3qt one) add a biscuits to cover bottom add chicken veggie mix . Top with rest of biscuits…
- Bake 350 about 1 until brown, if used grands biscuits will take longer specially he bottom…
- Serve 6 with 1/2 c size
It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. Check out our new cookbook Insanely Easy Chicken Dinners.
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