Easy Bean Sprout and Tuna Salad with Curry Mayonnaise
Easy Bean Sprout and Tuna Salad with Curry Mayonnaise

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy bean sprout and tuna salad with curry mayonnaise. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Bean Sprout and Tuna Salad with Curry Mayonnaise is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Bean Sprout and Tuna Salad with Curry Mayonnaise is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook easy bean sprout and tuna salad with curry mayonnaise using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Bean Sprout and Tuna Salad with Curry Mayonnaise:
  1. Get 1 bag Bean sprouts
  2. Prepare 1 can ◎ Canned flaked tuna (80 g)
  3. Take 2 tbsp ◎ Mayonnaise
  4. Make ready 2 tsp ◎ Curry powder
  5. Take 1 dash ◎ Salt and pepper
  6. Prepare 1 dash ◎ Umami seasoning (optional)
  7. Prepare 1 Young green onions (optional)
Instructions to make Easy Bean Sprout and Tuna Salad with Curry Mayonnaise:
  1. Wash the bean sprouts and drain. In a heatproof container, cover loosely with plastic wrap, and microwave for 3 minute at 600 W. Leave to cool down.
  2. When the bean sprouts have cooled down, thoroughly drain the water that seeped out. I uncovered the plastic wrap a crack to drain the water as seen in the photo.
  3. Remove the wrap, add the ◎ ingredients (drain the oil from the tuna beforehand) and mix well. Transfer to serving plates, sprinkle with chopped green onion and done.

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