Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy tomato and basil soup with cheezy meatballs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy turkey meatballs simmered in a delicious, homemade spicy tomato basil sauce with creamy burrata cheese. I mean, besides spooning it into my mouth or just warming it up and pretending it was tomato soup. At one point I considered ordering breadsticks. Tomato Soup with Spicy Mini-MeatballsMark's Daily Apple.
Spicy Tomato and basil Soup with Cheezy Meatballs is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Tomato and basil Soup with Cheezy Meatballs is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy tomato and basil soup with cheezy meatballs using 18 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Spicy Tomato and basil Soup with Cheezy Meatballs:
- Get preparing the tomatoes
- Make ready 5 Large Tomatoes
- Take dash olive oil
- Take dash Tabasco sauce
- Prepare salt and pepper
- Get stuffing the meatballs
- Prepare 10 ready made meatballs
- Prepare 10 blocks sharp cheddar cheese
- Prepare for the soup
- Make ready 1 Tblsp Olive Oil
- Get 4 Cloves Garlic roughly chopped
- Make ready 1/2 cup torn basil leaves
- Take 10 roughly chopped jalapenos (vinegar jalapenos drained)
- Get 70 g tomato paste (small can)
- Make ready 2 Tblsp Red Pepper and Chilli Pesto
- Make ready 1 Tsp Cumin Powder
- Make ready 1 Cup Cream
- Get to taste salt and pepper
Hi Linda, what a great idea to make soup with the meatballs, I love it! Delicious tomato soup with roasted tomatoes and onions. This soup requires minimal ingredients but yields such amazing results! Here you combine several pounds of fresh tomatoes (which you roast to perfection), several cups of fresh.
Instructions to make Spicy Tomato and basil Soup with Cheezy Meatballs:
- Place ripe tomatoes onto a baking sheet with bottom end facing upwards.
- Score tomatoes in a cross cross fashion and drizzle with some olive oil and Tabasco sauce. Season with salt and pepper.
- Roast in oven at 100°C until tomatoes are cooked. Remove from oven and let cool.
- In the mean time…
- Prepare meatballs for stuffing
- Place block of cheese into meatball
- Close meatball around cheese.
- Put 1 Tbsp Olive oil into a saucepan. Toss in Garlic pieces and sautè briefly.
- Add in stuffed meatballs.
- Cook meatballs until lightly browned then remove from saucepan.
- Put chopped roasted tomatoes, basil, jalapenos, cumin powder, tomatoes paste and roasted red pepper and Chilli Pesto into saucepan and heat through.
- Add in the cream and season with salt and pepper then bring to a boil. Remove from heat and cool.
- Once cooled blend until smooth. (I find that a stick blender works best with soups). I've also added about 1/4 cup of water to thin soup to my desired consistency.
- Drop meatballs into SOUP and return to heat until meatballs are cooked.
- Serve with garlic bread or cheesy chilli and garlic rolls.
This soup requires minimal ingredients but yields such amazing results! Here you combine several pounds of fresh tomatoes (which you roast to perfection), several cups of fresh. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. Place tomatoes and juice in a stock pot over medium heat. Puree the tomato mixture along with the basil leaves, and return.
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