Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soup spaghetti with tomato and bacon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This Creamy Tomato Soup and Bacon Spaghetti tastes so good, and is very easy to make. I used Heinz big red tomato soup, but you can use whatever brand you. Serve your pasta with a budget-busting tomato and paprika sauce. It's a healthy choice to boot.
Soup Spaghetti with Tomato and Bacon is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Soup Spaghetti with Tomato and Bacon is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have soup spaghetti with tomato and bacon using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soup Spaghetti with Tomato and Bacon:
- Make ready 1 can Canned tomatoes (diced)
- Make ready 50 grams Bacon
- Make ready 1/2 Shimeji mushrooms
- Prepare 1 Onion
- Make ready 1/2 clove Garlic
- Take 1 tbsp Olive oil
- Take 1 tsp Salt
- Take 1/2 tsp Sugar
- Make ready 2 Soup stock cubes
- Take 500 ml Water
- Get 1 dash Black pepper
- Prepare 1 dash Dried basil leaves
- Get 240 grams Spaghetti (1.6 mm)
How to Make Bacon Tomato and Spinach Spaghetti. Whisk eggs with pepper until well blended. View top rated Spaghetti with bacon and tomato soup recipes with ratings and reviews. with bacon and tomatoes, main ingredient: Fish, ingredients: For the bacon and tomatoes. Ready in the time it takes to cook the spaghetti.
Instructions to make Soup Spaghetti with Tomato and Bacon:
- Cut the onion and garlic finely. Slice the bacon into strips. Slice the stem of shimeji and tear into small clumps.
- Heat the olive oil in a large pan. Add the garlic and onion. Stir fry well over a low heat, but not to let it burn.
- Add bacon and shimeji. Stir fry some more.
- Then add canned tomatoes, water, salt, sugar, soup stock cubes, black pepper and dried basil. Simmer for about 10 minutes.
- Meanwhile, boil plenty of water in another pan. Add 1% of salt (not listed) and cook the pasta. (Boil 2 minutes less than instructed on the package.)
- Add the cooked pasta into the soup. Simmer for another 1-2 minutes.
View top rated Spaghetti with bacon and tomato soup recipes with ratings and reviews. with bacon and tomatoes, main ingredient: Fish, ingredients: For the bacon and tomatoes. Ready in the time it takes to cook the spaghetti. Such a perfect combination, so easy for a weeknight dinner. Please welcome my friend and cookbook author Sally Vargas as she shares some of her favorite recipes with us, starting with this great spaghetti with bacon, tomatoes, and eggs!~Elise. Add a dash of cayenne if you want a bit of heat.
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