Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, country fried steak with mushroom sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
You might know country fried steak as chicken fried steak, depending on where you live. We call for cubed steak, but you can buy regular sirloin steak This was really good. I sauteed an onion along with the mushrooms and thought it gave good flavor. I thought the gravy was a little too thin.either it.
Country Fried Steak With Mushroom Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Country Fried Steak With Mushroom Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook country fried steak with mushroom sauce using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Country Fried Steak With Mushroom Sauce:
- Prepare 6 Cube steaks
- Prepare 4 tbsp Flour
- Take 1 Salt and pepper to taste
- Get 1 1/2 lb Sliced mushrooms
- Prepare 1 can Cream of mushroom soup
- Take 1/3 cup Half and half
- Get 4 tbsp Vegetable oil
Creamy Mushroom Sauce, Porcini Mushroom Sauce, One Pan Steak And Mushroom Sauce. Grilled Ribeye Steak with Mushroom Blue Cheese. Traditional comfort food without all the fat. Country-fried steak can also be made by coating the tenderized steaks with seasoned flour or Country-fried steak is most often served with a brown gravy.
Instructions to make Country Fried Steak With Mushroom Sauce:
- First, heat oil to medium heat. Sprinkle salt and pepper on cube steak. Flour both sides of cube steak and lightly fry on both sides. Remove and set aside.
- Next, add mushrooms to pan with remaining oil and scrap the bits of the bottom of pan. After about 3 minutes add in the mushroom soup and cream. Mix to combine and add back the steaks. Simmer on low for about 5-10 minutes.
Traditional comfort food without all the fat. Country-fried steak can also be made by coating the tenderized steaks with seasoned flour or Country-fried steak is most often served with a brown gravy. Tenderized cube steaks are dipped in buttermilk and cracker crumbs to make this easy country-fried cube steak with mushroom gravy. Transfer steaks to a board, cover loosely with foil and leave to rest. Fry a steak in a separate skillet till medium rare.
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