Slow Cooked Korean Pork
Slow Cooked Korean Pork

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooked korean pork. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooked Korean Pork is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Slow Cooked Korean Pork is something which I have loved my entire life.

Pork chops are simmered in a flavorful broth. The bean paste makes it a little bit spicy. In the crock of a slow cooker, stir together the garlic, chicken broth, bean paste and soy sauce. Season the pork chops with salt and pepper, and place them in the crock.

To begin with this recipe, we have to prepare a few components. You can have slow cooked korean pork using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Korean Pork:
  1. Take 2 lb boneless country pork ribs cut into bite sized cubes
  2. Take 1 1/2 cup vegetable broth
  3. Prepare 2/3 cup soy sauce
  4. Get 1/4 cup dark brown sugar, my recipe below
  5. Make ready 5 clove garlic, minced
  6. Take 1 piece fresh ginger, 1/2" thick cut, peeled
  7. Take 1 1/2 tsp sesame oil
  8. Get 2 tbsp rice wine vinegar
  9. Get 1/4 tsp salt
  10. Make ready 1/4 tsp red pepper flakes
  11. Make ready 3 1/2 tbsp cornstarch
  12. Take 2 tbsp worcestershire sauce
  13. Make ready 4 green onions, sliced
  14. Get 2 baby bok choy, rough cut, about 3 cups worth
  15. Take 2 tsp sesame seeds

Simply throw the ingredients in the slow cooker for tasty, fork tender ribs. I find myself making Korean braised dishes mostly in the slow cooker these days. Slow Cooker Korean Pork is sweet, spicy, and incredibly easy to make. Use it in tacos, sandwiches, salads, and rice bowls for a delicious dinner with plenty of leftovers for lunches.

Instructions to make Slow Cooked Korean Pork:
  1. Make recipe for homemade brown sugar. Store bought is fine. - - https://cookpad.com/us/recipes/347770-homemade-dark-brown-sugar
  2. Take cornstarch and coat pork in it. Add to crock pot.
  3. Mix up all other ingredients other than sesame seeds and green onions and pour over pork.
  4. Set cooker on high and cook for 5 - 6 hours. Low for 8 - 10 hours. I like the low, slow cook.
  5. Remove the piece of ginger. Taste the sauce once time is done and check for seasoning. You may want to add a pinch or two more salt. While it is still hot in crock pot, stir in green onions and sesame seeds. Let sit one minute and then serve. Rice is a great side dish for this meal.
  6. I like to take additional bok choy and cut them in half, brush cut side with a touch of oil, a sprinkle of salt and grill.
  7. Recipe by taylor68too.
  8. I realized that this would be excellent in a pressure cooker. I use an electric style. Place ingredients as the same except leave out bok choy for first cook. Set cooker on higher for 18 minutes. Release pressure, add bok choy and reset on high another 15 minutes. Then release pressure, add green onions and sesame seeds as listed above.

Slow Cooker Korean Pork is sweet, spicy, and incredibly easy to make. Use it in tacos, sandwiches, salads, and rice bowls for a delicious dinner with plenty of leftovers for lunches. This healthy dish will quickly become a family favorite. Place pork in a slow cooker. Pour soy sauce mixture over the top.

So that’s going to wrap it up for this special food slow cooked korean pork recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!