Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Chicken Noodle Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Homemade Chicken Noodle Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. It's important to use good-quality chicken broth. While I wish we had homemade chicken broth in our.
To get started with this particular recipe, we must prepare a few components. You can have homemade chicken noodle soup using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Chicken Noodle Soup:
- Prepare 4 chicken legs
- Make ready 2 spring onions, cut in half, use only the onion part
- Get 1 carrot, split into four pieces
- Make ready 4-5 garlic cloves, cut in half
- Make ready 1 tbsp ginger, cut into matchsticks
- Get 3-4 stems of fresh coriander
- Make ready 1 large bay leaf
- Prepare 2 tsp whole black peppercorns
- Get 2 tsp salt
- Make ready 2 -litre water (approx 8 cups)
- Make ready 140 gm instant ramen noodles
- Take 1 onion, diced
- Get 1 carrot, diced
- Take 1 red bell pepper, diced
- Take 1 tbsp garlic, finely chopped
- Get 1 tbsp ginger, finely chopped
- Take 2 green chillies, finely chopped
- Make ready 1 spring onion, finely chopped (only the leaf)
- Prepare 1 lemon, juice
- Take 2 tbsp butter
- Take to taste Salt and pepper
- Make ready Spring onion and parsley (dried) as the garnish
This version is made from scratch, so it's light and nourishing. Is there anything more comforting than homemade chicken noodle soup? It's perfect for cold weather, and especially good if you are fighting off a cold or flu. This is the best chicken noodle soup in my opinion.
Steps to make Homemade Chicken Noodle Soup:
- Take water in a pot and bring it to a boil. Add chicken legs, carrots, spring onions, garlic, ginger, coriander leaves, bay leaf, black peppercorns and salt. Boil it for a minute or two and then lower the heat to medium. Allow it to simmer for 30 minutes. After that turn the heat off and keep it aside to cool down.
- Remove the chicken from the stock and shred it using a fork.
- Melt butter in a large pot. Add garlic and green chillies. Saute for a minute.
- Then add onion and ginger. Cook for another minute.
- Add carrot, red bell pepper and spring onion. Cook, stirring every few minutes until the vegetables begin to soften.
- Using a colander, directly pour the chicken stock into the pot.
- Bring it to a boil. Add the noodles into the soup and cook for 2-3 minutes.
- Slide the shredded chicken back into the pot. Add salt and pepper, as needed. Turn the heat off and remove the pot from the stove.
- Ladle the soup into large bowls. Garnish with spring onions and parsley.
It's perfect for cold weather, and especially good if you are fighting off a cold or flu. This is the best chicken noodle soup in my opinion. A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken. With a beautifully flavoured golden chicken broth, this is a classic everyone should know! And everybody knowns Chicken Soup is the best soup for a cold!
So that is going to wrap it up with this exceptional food homemade chicken noodle soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!