Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple aloo tamatar curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Aloo tamatar curry is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Simple Aloo tamatar curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have simple aloo tamatar curry using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Aloo tamatar curry:
- Get 1/2 kg omato
- Prepare 1/4 kg potato
- Prepare 2 medium size onion
- Get 1 tablespoon chili powder
- Get 1/2 teaspoon haldi
- Make ready 1 teaspoon adrak lasan paste fresh
- Prepare to taste Salt
- Make ready 5 tablespoon approx oil
- Make ready 1 bunch Hara Dhaniya
- Get 1 bunch mint
- Prepare 3-4 green chillies
Instructions to make Simple Aloo tamatar curry:
- Chopped tomato and onion add 1 tablespoon chili powder 5 tbsp oil 1 tablespoon Adrak lahsun Ka paste fresh salt to taste add all ingredients and mix well close the lid cook when tomato and onion will tender 3 visil
- Cut potato Ho round shape put it in the water and another gas put a frying pan add had half cup oil fry potatoes crispy take out and keep it aside and check tomatoes when Tomatoes are tender stir it continuously for 5 minute when oil is separate add half hara masala in it and fry potato cook for 2 minute on low flame add half Hara masala
- Sarv with it plain rice or jeera rice and roti enjoy this recipe try it once thank you…
So that’s going to wrap it up with this special food simple aloo tamatar curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!