Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chicken Noodle Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Noodle Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken noodle soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Noodle Soup:
- Get 1 (3 1/2 lb) Whole Chicken, rinsed under cold water and dried (make sure the giblets bag is removed)
- Take 3 Tbsp Olive Oil
- Prepare 1 Large Yellow Onion, chopped
- Prepare 3 Large Carrots, peeled and chopped
- Make ready 3 Stalks Celery, chopped
- Prepare 2 Cloves Garlic, minced
- Prepare 12 cups Chicken Stock
- Take 1 Tbsp Poultry Seasoning
- Take 1/4 cup Chopped Parsley
- Prepare 3/4 cup White Wine
- Take 2 1/2 cups Wide Egg Noodles
- Make ready 1 4”Piece of Fresh Rosemary
- Take to taste Salt and Pepper,
Perfect for sick days and cold nights!!! The BEST homemade chicken noodle soup! This version is made from scratch, so it's light and There are probably as many ways of making chicken noodle soup as there are moms who make it. Never having canned chicken noodle soup again.
Steps to make Chicken Noodle Soup:
- Heat the oven to 425 degrees. Drizzle a tiny bit of oil in the bottom of a roasting pan, add the chicken to the roasting pan, drizzle a little oil over the top, season with salt and pepper and place the piece of rosemary in the cavity.
- Roast the chicken for 1 1/2 hours. In a large heavy duty pot, add 2 Tbsp of the oil and let it preheat over medium heat, add the onions, celery and carrots and season lightly with salt and pepper. Cook the veggies until softened, about 5 to 7 minutes. Add the garlic and cook for an additional 30 seconds.
- Add the poultry seasoning and cook it stirring constantly for about 10 seconds, add the wine and let it reduce for just a few seconds. Add the roasted chicken to the pot with the veggies, cover with the chicken stock and sprinkle in the parsley, bring to a boil and cover the pot partially and lower the heat to low.
- Allow the soup to cook for 3 ½ hours. Remove the chicken onto a plate and let it cool slightly. Meanwhile, with a ladle, skim off as much of the fat as possible from the soup base and discard. Once the chicken is cooled enough to handle, discard the skin and shred all the meat.
- Add the meat to the soup base, increase the heat to medium high and bring the soup to a rolling boil. Add the noodles and cook them according to packaged instructions. Taste for seasoning and adjust if necessary.
This version is made from scratch, so it's light and There are probably as many ways of making chicken noodle soup as there are moms who make it. Never having canned chicken noodle soup again. Chicken noodle soup is a hearty soup that is perfect for a cold winter's day, for helping you get over a cold, or just for any day when you have a craving for chicken, noodles, and vegetable goodness. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. This chicken noodle soup is a life saver when the whole family is down with a bad cold.
So that’s going to wrap it up with this exceptional food chicken noodle soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
