Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sunny tomato somen noodle soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sunny Tomato Somen Noodle Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sunny Tomato Somen Noodle Soup is something which I have loved my entire life. They are nice and they look wonderful.
Sunny Tomato Somen Noodle Soup. serving Boiled somen noodles•or more, adjust (to taste) Canned tomatoes or tomato juice•or more, adjust (to taste) Mentsuyu•or more Olive oil•Shiso leaves or basil leaves•Garlic, finely chopped green onions•Lemon juice *Refer to Helpful Hints•Tabasco sauce. This Italian Tomato Somen Noodle dish is fresh and flavorful. It uses easy to find ingredients and anyone can make it in their home kitchen. Like other popular Japanese noodles like Soba and Udon, Somen is served both warm and cold.
To get started with this recipe, we have to first prepare a few ingredients. You can have sunny tomato somen noodle soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sunny Tomato Somen Noodle Soup:
- Get 1 serving Boiled somen noodles
- Take For the tomato mentsuyu broth
- Get 100 ml or more, adjust (to taste) Canned tomatoes or tomato juice
- Make ready 50 ml or more, adjust (to taste) Mentsuyu
- Get 1 tbsp or more Olive oil
- Prepare 2 Shiso leaves or basil leaves
- Make ready 1 dash Garlic, finely chopped green onions
- Take Seasonings – to enhance the taste
- Take 1 Lemon juice *Refer to Helpful Hints
- Make ready 1 Tabasco sauce
- Get 1 Grated cheese
Boil somen noodles in a large pot, according to the package instructions. Drain and wash the noodles in water. Put dashi soup stock in a medium pot. Put boiled somen in the soup and bring to a boil.
Instructions to make Sunny Tomato Somen Noodle Soup:
- Prepare the noodles and toppings: Boil whatever noodles you prefer, such as somen, udon, cellophane noodles, or even tofu. Top with fillings such as tomatoes, cucumbers, soft poached egg, ham, chicken, or grilled veggies.
- The ratio of canned tomatoes to mentsuyu should be 2 to 1. Mix together, then combine with the other herbs. Drop in ice cubes, then use as a dipping sauce for noodles, or serve the noodles in the sauce.
- See "Sunshine Tomato Noodles"for a richer version without mentsuyu using ramen noodles or spaghetti. Serve hot or chilled!
Put dashi soup stock in a medium pot. Put boiled somen in the soup and bring to a boil. Sprinkle chopped green onion on top. Chilled somen noodle served with grated ginger, scallion and a delicious dipping sauce called Tsuyu. This is a perfect Japanese noodle recipe for hot summer days.
So that is going to wrap it up with this exceptional food sunny tomato somen noodle soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
