Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, thai curried coconut milk and corn soup.. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Curried Coconut Milk and Corn Soup. is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Thai Curried Coconut Milk and Corn Soup. is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook thai curried coconut milk and corn soup. using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Curried Coconut Milk and Corn Soup.:
- Prepare 1 tbsp olive oil
- Make ready 3 clove garlic
- Get 5 spring onions
- Prepare 1 red pepper
- Make ready 1 can coconut milk
- Get 1 can vegetable stock
- Take 16 oz frozen sweet corn
- Prepare 2 tsp curry power
- Get 1/4 tsp thai curry paste
- Take 1 tsp salt
- Prepare 2 tsp lime juice
- Make ready 1/2 cup fresh corriander
Instructions to make Thai Curried Coconut Milk and Corn Soup.:
- In a small pot, heat the oil and add garlic, the white part of the spring onions and sliced red pepper.
- Cook on medium low heat until softened and golden, add thai curry paste and mix.
- Put coconut milk, stock, curry powder, rest of onions and most of the corn into a blender and blend.
- Now add the contents of the pan into the blender and blend until smooth.
- Return to the pan and simmer, taste and season, now add the rest of the sweetcorn and garnish with corriander.
So that’s going to wrap this up with this special food thai curried coconut milk and corn soup. recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!