Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, perfect with rice! chicken and tomato milk soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tomato Chicken Rice Soup is what we all need when it's getting cooler. Is it getting chilly and rainy in your area too? Are you feeling under the weather too? Do you want to strengthen your immune system and avoid getting a cold this fall?
Perfect with Rice! Chicken and Tomato Milk Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Perfect with Rice! Chicken and Tomato Milk Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook perfect with rice! chicken and tomato milk soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Perfect with Rice! Chicken and Tomato Milk Soup:
- Make ready 200 grams Cabbage
- Prepare 1 Chicken thigh meat (or pork)
- Prepare 1 The white part of a Japanese leek
- Get 200 ml Milk
- Get 200 ml Water
- Take 1/2 can Canned tomatoes
- Make ready 1 tbsp Flour (cake flour)
- Take 2 tsp ●Oyster sauce
- Get 3 ●Chicken stock cubes
- Get 1 Red chili pepper
- Prepare 1 tsp plus Fish sauce
- Make ready 1 clove Garlic
- Get 1 Salt and pepper, black pepper
- Get 1 Olive oil
How to make ahead Chicken and Rice Soup ahead: This soup is great refrigerated and reheated, so feel free to If you know you plan to freeze, I recommend using whole milk or even cream as the higher fat content does. This is a hearty soup everyone will be sure to love. And you will love the ease of preparation. Just one try and you'll have a family favorite you'll make.
Instructions to make Perfect with Rice! Chicken and Tomato Milk Soup:
- Cut the cabbage into 3 cm squares. Cut the chicken to about the same size, sprinkle salt and pepper and then coat in flour.
- Finely chop the garlic. Slice the leek diagonally to 1 cm.
- Put olive oil in a heavy pot or frying pan, and sauté the garlic and chili pepper until fragrant. Add the chicken and sauté until slightly browned.
- Add the leek and sauté quickly, then add water. Bring to a boil, and remove any scum. Add the canned tomato and the ● ingredients and stir. Add the cabbage and simmer.
- When the cabbage has wilted and the chicken is cooked through, add the milk. Season with fish sauce, sprinkle black pepper, and it's done.
- It's delicious with toasted bread, and goes surprisingly well with noodles too.
- Variation: It's delicious with some curry powder or other spices added too! You can also put in some cooked soy beans or other cooked beans to make it more filling.
And you will love the ease of preparation. Just one try and you'll have a family favorite you'll make. Spicy Chicken and Kale Soup with Basil CreamKitchenAid. COMBINE chicken mixture (from Chicken Cacciatore) with low-sodium chicken broth and water, rice and tomato paste in a large pot and set over medium-high. Pro Tip: Chicken broth, tomato paste and rice are all pantry ingredients that can turn almost any meaty leftovers into a flavourful soup.
So that’s going to wrap it up for this exceptional food perfect with rice! chicken and tomato milk soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
