Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, perfect with rice! chicken and tomato milk soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tomato Chicken Rice Soup is what we all need when it's getting cooler. Is it getting chilly and rainy in your area too? Are you feeling under the weather too? Do you want to strengthen your immune system and avoid getting a cold this fall?
Perfect with Rice! Chicken and Tomato Milk Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Perfect with Rice! Chicken and Tomato Milk Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have perfect with rice! chicken and tomato milk soup using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Perfect with Rice! Chicken and Tomato Milk Soup:
- Get 200 grams Cabbage
- Get 1 Chicken thigh meat (or pork)
- Take 1 The white part of a Japanese leek
- Prepare 200 ml Milk
- Make ready 200 ml Water
- Take 1/2 can Canned tomatoes
- Take 1 tbsp Flour (cake flour)
- Prepare 2 tsp ●Oyster sauce
- Take 3 ●Chicken stock cubes
- Make ready 1 Red chili pepper
- Take 1 tsp plus Fish sauce
- Take 1 clove Garlic
- Make ready 1 Salt and pepper, black pepper
- Prepare 1 Olive oil
How to make ahead Chicken and Rice Soup ahead: This soup is great refrigerated and reheated, so feel free to If you know you plan to freeze, I recommend using whole milk or even cream as the higher fat content does. This is a hearty soup everyone will be sure to love. And you will love the ease of preparation. Just one try and you'll have a family favorite you'll make.
Instructions to make Perfect with Rice! Chicken and Tomato Milk Soup:
- Cut the cabbage into 3 cm squares. Cut the chicken to about the same size, sprinkle salt and pepper and then coat in flour.
- Finely chop the garlic. Slice the leek diagonally to 1 cm.
- Put olive oil in a heavy pot or frying pan, and sauté the garlic and chili pepper until fragrant. Add the chicken and sauté until slightly browned.
- Add the leek and sauté quickly, then add water. Bring to a boil, and remove any scum. Add the canned tomato and the ● ingredients and stir. Add the cabbage and simmer.
- When the cabbage has wilted and the chicken is cooked through, add the milk. Season with fish sauce, sprinkle black pepper, and it's done.
- It's delicious with toasted bread, and goes surprisingly well with noodles too.
- Variation: It's delicious with some curry powder or other spices added too! You can also put in some cooked soy beans or other cooked beans to make it more filling.
And you will love the ease of preparation. Just one try and you'll have a family favorite you'll make. Spicy Chicken and Kale Soup with Basil CreamKitchenAid. COMBINE chicken mixture (from Chicken Cacciatore) with low-sodium chicken broth and water, rice and tomato paste in a large pot and set over medium-high. Pro Tip: Chicken broth, tomato paste and rice are all pantry ingredients that can turn almost any meaty leftovers into a flavourful soup.
So that is going to wrap it up with this special food perfect with rice! chicken and tomato milk soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
