Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken in red pepper sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In this healthy chicken with red pepper cream sauce recipe, roasted red pepper and chipotle give this creamy sauce a beautiful red hue and give it a slightly sweet and smoky flavor. The sauce can be made ahead, then served with seared chicken, as we do in this recipe, or with grilled fish or ravioli. The creamy red pepper sauce turns this recipe into a restaurant quality dish, punctuated by goat cheese and fresh parsley. Add the chicken broth, red peppers, potato, and sherry vinegar to the pan, and bring to a boil.
Chicken In Red Pepper Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken In Red Pepper Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken in red pepper sauce using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken In Red Pepper Sauce:
- Prepare 4 Skinless, boneless chicken breasts
- Get 1 Red bell pepper, quartered
- Take 2 cup Low-sodium chicken broth
- Take 1 1/2 lb Green beans, trimmed
- Make ready 1/2 Lemon, juiced
- Prepare 2 tbsp Extra virgin olive oil
- Make ready Kosher salt
- Make ready 2 tbsp Sliced almonds
- Get 2 clove Garlic, lightly crushed
- Get 1 Thick slice country bread, cut into cubes
- Get 2 tbsp Capers, drained
- Get 2 tbsp Roughly chopped parsley
To make the roasted red pepper sauce, I used jarred roasted red peppers, simmered with shallots, garlic, Pecorino Romano, and a touch of cream. This sauce would also be great on any other pasta, grilled chicken, fish, or grain bowls. For another roasted red pepper recipe, try my Roasted Red. Stir in roasted red peppers, chicken, parsley and crushed red pepper.
Instructions to make Chicken In Red Pepper Sauce:
- Put the chicken in a medium Dutch oven or heavy pot and add the bell pepper and chicken broth. Bring to a boil. Cover and reduce the heat to medium low; gently simmer until the chicken is just cooked through, about 12 minutes. Transfer the chicken and bell pepper to a plate using a slotted spoon; let cool. Shred The chicken.
- Add the beans to the pot with the broth. Increase the heat to high, cover and cook until crisp tender, seven minutes. Transfer the beans to a colander using a slotted spoon, reserve the broth in the pot; rinse under the cold water and let drain. Transfer to a medium bowl and toss with the lemon juice, 1 tablespoon olive oil and 1/4 teaspoon salt.
- Meanwhile, lightly toasted almonds in a dry skillet over medium heat, 1 to 2 minutes; remove to a plate and set aside. Add the remaining 1 tablespoon olive oil and garlic to the skillet. Cook until softened about one minute. Add the bread. Cook, stirring often, until golden, about five minutes. Transfer the garlic and the bread to a blender or food processor along with the bell pepper, 1/2 cup of the warm broth, 1 tablespoon each capers and parsley, And 1/4 teaspoon salt. Purée until smooth; transfer to a large bowl.
- Add the chicken to the red pepper sauce; season with salt and toss. Top each serving with the remaining capers and parsley; serve the green beans on the side, sprinkle with the almonds.
For another roasted red pepper recipe, try my Roasted Red. Stir in roasted red peppers, chicken, parsley and crushed red pepper. Meaty chicken pieces bake with a tangy-sweet red pepper sauce. Add chicken, a few pieces at a time, to the bag, shaking to coat well. Arrange chicken in a shallow baking pan; drizzle with melted margarine or butter.
So that is going to wrap this up with this special food chicken in red pepper sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!