Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg flower soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese Egg Flower Soup somehow always reminds me of Chinese take-out. Maybe it's because egg flower soup is usually on the menu along side the classic egg. Remove ginger and green onion before pouring over eggs. Whitney's Egg Flower Soup. this link is to an external site that may or may not meet accessibility guidelines.
Egg Flower Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Egg Flower Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have egg flower soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Flower Soup:
- Get 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
- Get 1 finely diced carrot
- Make ready 2 thin sliced green onions
- Get 2 to 3 beaten eggs (preference)
- Make ready 1/2 packages diced tofu (optional)
- Get 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional)
- Make ready 1/4 tbsp sesame oil (optional)
- Make ready 1/4 tsp ground ginger or fresh (optional)
- Get 1 soy sauce (optional condiment)
- Make ready 1 hot chili pepper oil (optional condiment)
Find egg flower soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Garlic, ginger, and egg noodles come together to make this egg noodle soup. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper.
Steps to make Egg Flower Soup:
- Bring stock to a boil.
- Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
- Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
- Stir for 1 minute and remove from heat.
- Enjoy!
Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper. If you're looking for high-quality and affordable egg flower soup - you'll find the best egg flower soup. Various egg drop soups are highly popular on Chinese daily dinner table. The Chinese name of this group of soup is 蛋(dàn)花(huā)汤(tāng), literally means egg flower soup.
So that is going to wrap this up with this exceptional food egg flower soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
