Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy tomato soup with bread toast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy tomato soup with bread toast is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Creamy tomato soup with bread toast is something that I’ve loved my entire life. They’re nice and they look fantastic.
You get more than just soup! The strained leftovers make a sort of pesto. I sliced some French bread, toasted it,then spread some of the "pesto" on the bread and sprinkled it with grated Parmesan cheese and baked for. This comforting, creamy tomato soup relies on pantry staples, such as canned whole tomatoes.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy tomato soup with bread toast using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy tomato soup with bread toast:
- Prepare 1 tablespoon olive oil
- Make ready 1 onion, diced
- Take 3 garlic cloves, minced
- Make ready 1/4 teaspoon crushed red pepper flakes
- Get 1 bay leaf
- Make ready 2 (28 ounce) cans whole tomatoes
- Make ready 1/2 cup heavy cream
- Get 1 tablespoon brown sugar
- Take 3/4 cup low-sodium vegetable broth
- Get 1 tablespoon chopped fresh parsley leaves and mint leaves for garnishing
- Get for the grilled cheese bread
- Take 1 tablespoon olive oil
- Take 4 slices white or wheat bread
- Prepare 2 tablespoons unsalted butter, softened
- Prepare 4 ounces shredded sharp cheddar cheese(optional)
This soup has all the flavors its tangy, creamy and mildly sweet. Because it's winter, I intended to make this soup using only canned tomatoes, but at the store, I saw some organic Not in the mood for croutons? Pair this soup with a regular grilled cheese sandwich, avocado toast, homemade focaccia, or crusty bread. This one-pot tomato soup is every bit as comforting as it is easy.
Steps to make Creamy tomato soup with bread toast:
- Heat olive oil in a grill pan over medium-high heat. Spread 1/2 tablespoon butter over 1 side of each bread slice. Turn the slices over and top 2 slices with cheddar and pleace remaining 2 slices of bread on top, buttered sides up. Add sandwich to pan and grill until the bread is golden and the cheese is melted, about 2-3 minutes per side. Let cool for 1 minute and cut into cubes.
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Add onion, garlic, red pepper flakes and bay leaf and cook, stirring frequently, until onion is translucent, about 3-5 minutes.
- Stir in tomatoes and mash, using a potato masher, until broken down into smaller pieces. Stir in heavy cream and brown sugar.
- Bring to a boil; reduce heat and simmer until slightly thickened, about 8-10 minutes. Remove bay leaf.
- Puree with an immersion blender. Stir in vegetable broth until heated through, about 2 minutes; season with salt and pepper to taste.
- Serve immediately with โbread toast, garnished with mint leaves
Pair this soup with a regular grilled cheese sandwich, avocado toast, homemade focaccia, or crusty bread. This one-pot tomato soup is every bit as comforting as it is easy. Crispy, cheesy pieces of bread for dunking To keep our tomato soup a one-pot operation (and avoid splattering scalding hot liquid), we purรฉe the Remove from oven and rub cut sides of remaining garlic cloves over top of toasted bread. We even have a family tradition, every time we do a road trip, we always check the map and plan to stop for a bite at Panera Bread. I was all smiles when a location opened two blocks from.
So that’s going to wrap this up for this exceptional food creamy tomato soup with bread toast recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!