Easy Cheese Pork Katsu Rice Bowl
Easy Cheese Pork Katsu Rice Bowl

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy cheese pork katsu rice bowl. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

We will show you how to make easy pork (chicken) cutlet rice bowl (katsudon). Japanese Street Food - KATSUDON Pork EGG OMELETTE Rice Japan. 平底鍋炸豬排丼飯/Super easy Katsu don MASAの料理ABC..bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked For those of us outside of Japan, here's an easy recipe to make this satisfying dish at home.

Easy Cheese Pork Katsu Rice Bowl is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Cheese Pork Katsu Rice Bowl is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy cheese pork katsu rice bowl using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheese Pork Katsu Rice Bowl:
  1. Get 2 slice Pork (for cutlet)
  2. Make ready 4 slice Cheese (melting cheese)
  3. Get 1/4 Cabbage
  4. Get 6 1/2 fl oz Mentsuyu (not diluted)
  5. Get 2 tsp Curry powder
  6. Make ready 2 tbsp Mayonnaise
  7. Prepare 1 tbsp Ground sesame seeds

Transfer to paper towels and drain. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home! Season the pounded pork chops with salt and pepper, and dust with a light, even coating of flour.

Instructions to make Easy Cheese Pork Katsu Rice Bowl:
  1. Season the pork with salt and pepper. Dip the pork in egg and flour batter then coat with panko. (The batter helps the panko from sliding off).
  2. In a pot, pour in the soba tsuyu and curry powder and bring to a boil.
  3. Thinly slice the cabbage and microwave it for 2-3 minutes (600 W). When it becomes soft, place it in a bowl and mix it with grounded sesame seeds and mayonnaise.
  4. Heat the oil to 356°F or 180°C and deep fry the cutlet. Cut into 6 strips.
  5. Boil the sauce in a stone pot for 1 person. Place the pork katsu in the pot and place a slice of cheese on top and cover the pot for 10 seconds (I do not have stone pot so I used a small frying pan).
  6. Top cabbage mixture on rice and place the pork katsu on top, and it's done.

Our Katsudon recipe is easy to make at home! Season the pounded pork chops with salt and pepper, and dust with a light, even coating of flour. In one shallow bowl, beat the egg. Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice. Easy Slow Cooker Pork Rice Bowls.

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