Creamy Basil Tomato Carrot Soup
Creamy Basil Tomato Carrot Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy basil tomato carrot soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This easy tomato soup recipe is loaded with fresh tomatoes, carrots, onions, garlic and of course fresh basil. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. Reviews for: Photos of Rich and Creamy Tomato Basil Soup. Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor.

Creamy Basil Tomato Carrot Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Creamy Basil Tomato Carrot Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy basil tomato carrot soup using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Creamy Basil Tomato Carrot Soup:
  1. Take 1 Red Onion
  2. Make ready 1 Bunch Parsley (dhania)
  3. Get 3 Tomatoes
  4. Get 3 Carrots
  5. Prepare 1/4 Cup Whole Milk
  6. Prepare 1/4 tsp Garlic Powder You can also use garlic cloves instead
  7. Get 1 tbsp Tomato Paste
  8. Take 1/2 tbsp Basil powder
  9. Take 1 Pinch Salt
  10. Prepare 2 Cups Water
  11. Get 2 tbsp Cooking Oil
  12. Take 1 Blender

The subtle sweetness of carrot purée mellows the acidity of canned tomatoes for a hearty tomato soup that feels like a meal on its own. With only a splash of cream per serving, the secret to the creamy consistency of this tomato basil soup is carrot purée. This creamy Tomato Basil Soup is loaded with hidden vegetables and is restaurant-quality DELICIOUS! Make it on the stove, slow How to Make Tomato Basil Soup: Sauté the vegetables: Add the carrots, onion and celery to a pot with a little bit of oil and sauté them for a few minutes.

Instructions to make Creamy Basil Tomato Carrot Soup:
  1. Wash all ingredients and chop your ingredients into small pieces.
  2. In a sufuria/cooking pan pour in the oil and let it heat up for a few seconds. - - Add in the onions and fry until translucent in color
  3. Once the onions become translucent or nearing golden brown in color, add in the parsley and the garlic powder and stir. Allow it to cook for 2 minutes.
  4. Add in the tomatoes and let it cook till it begins forming a paste.
  5. Add in the basil, tomato paste and salt and mix them all together. Cover your sufuria/cooking pan and allow it to cook for 5 minutes.
  6. Add in the carrots and the water. Cover up the sufuria/cooking pan and let the carrots cook till tender.
  7. Once ready, turn off the cooker and set aside the sufuria and give it time to cool for about 30 minutes.
  8. Once cooled down, pour in the cooked tomatoes and carrots into your blender. Blend until it becomes smooth. You can add more water if it’s too thick. However, make sure it doesn’t become too watery.
  9. Blend it to form a smooth thick liquid.
  10. Transfer the blended ingredients back into your sufuria to heat up. Once it starts boiling add in a ¼ cup of whole milk and stir it. Let it boil for about 2 minutes before turning off your cooker.
  11. Once ready, turn off your cooker and serve your Creamy Basil Tomato Carrot Soup.
  12. Server the soup with your favourite pastry like bread, bread rolls, chapati, doughnuts or scones.

This creamy Tomato Basil Soup is loaded with hidden vegetables and is restaurant-quality DELICIOUS! Make it on the stove, slow How to Make Tomato Basil Soup: Sauté the vegetables: Add the carrots, onion and celery to a pot with a little bit of oil and sauté them for a few minutes. What you'll need to make Chilled Creamy Tomato Basil Soup. You could definitely make this soup with fresh tomatoes since they're in season but I Heat the olive oil in a large pot over medium heat. Add the onions, carrots and garlic and cook, stirring occasionally, until vegetables are soft and just.

So that is going to wrap it up for this exceptional food creamy basil tomato carrot soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!