Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and gnocchi soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Chicken and Gnocchi Soup Recipe. Does soup get any more comforting than this? This Creamy Chicken and Gnocchi Soup makes for the perfect dinner any day of the week and it's definitely one of those recipes everyone can agree on. Check out more of my copycat.
Chicken and Gnocchi Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken and Gnocchi Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken and gnocchi soup using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Gnocchi Soup:
- Get 3 cup half and half (you can use heavy cream or whipping cream)
- Make ready 2 tbsp all-purpose flour
- Prepare 2 tbsp butter or any type of oil (I'm using vegetable oil spread)
- Prepare 1 carrot, shredded
- Get 1 onion, diced
- Prepare 1 chicken breast, cubed into bite-sized pieces
- Make ready 1 bunch of baby spinach
- Make ready 1 palm-full of dried Italian herbs
- Take salt and pepper (I'm using pink salt and peppercorn)
- Make ready 4 cup of cold water
- Make ready 1 packages store-bought gnocchi or you can use a homemade recipe
Homey and hearty chicken and dumplings has never been faster or easier, thanks to store-bought gnocchi. Browned bits from the seared chicken thighs create a rich base for the soup, while carrots and peas provide texture and fresh veggies to the soup. This Chicken Gnocchi Soup is better than Olive Garden! Loaded with tender chicken, chunks of vegetables, spinach in a creamy, flavorful broth.
Steps to make Chicken and Gnocchi Soup:
- Dice your onion, shred your carrot, and slice your chicken.
- In a large pot, heat your preferred oil on medium-high heat and add your chicken. When all sides of the chicken are seared, add in your flour and coat the chicken. It will absorb all of the oil in the pot and will stick to the bottom of the pot, that is alright! It is FLAVOR, my friends!
- After about 2 minutes of cooking the flour and chicken, add in your carrots and onion. Add in a little salt, just to sweat the carrots and onion.
- After 5 minutes of those veggies working out (sweating and turning translucent), slowly add in your cold water, scraping the bottom of the pot with a wooden spoon to loosen up the FLAVOR at the bottom of the pot.
- When your water starts to simmer, add in the cream and stir until it comes to a simmer. (About 5 minutes)
- Remember when I said a "palm-full of dried Italian herbs"? I literally meant it. Add it into the simmering pot and stir to combine. This is also a good time to taste and season your soup. Add in salt and pepper to your liking. Remember to always taste as you go!
- Grab that bunch of spinach and stir it into the soup. It will wilt down in about 5 minutes. Meanwhile, get your gnocchi ready.
- Oh, hey, I have a recipe of potato gnocchi for this occasion! - - https://cookpad.com/us/recipes/365427-potato-gnocchi
- Boil gnocchi according to its instructions and add it to the soup! Voila! You are done! I hope you enjoy!
This Chicken Gnocchi Soup is better than Olive Garden! Loaded with tender chicken, chunks of vegetables, spinach in a creamy, flavorful broth. So over the last couple years as our girls are getting older, I've been trying to get into the habit of taking them out on. This Kale Chicken and Gnocchi Soup is warm and comforting. Taste the Kale Chicken and Gnocchi Soup and adjust the salt or pepper as needed.
So that’s going to wrap it up with this exceptional food chicken and gnocchi soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!