Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hamaguri clam clear broth. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hamaguri Clam Clear Broth is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Hamaguri Clam Clear Broth is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have hamaguri clam clear broth using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hamaguri Clam Clear Broth:
- Get 8 Hamaguri clams
- Prepare 600 ml Water
- Make ready 2 tbsp ☆ Mentsuyu
- Get 1 dash ☆ Salt
- Prepare 1/2 tsp Bonito dashi stock granules
- Get 1 Mitsuba
- Prepare 1 Small green onion
Instructions to make Hamaguri Clam Clear Broth:
- Desand the clams.
- Boil the water and add the dashi. Add the clams. Once the shells have opened up, add the ☆ ingredients.
- Garnish with mitsuba or thin green onion and it's done!
So that is going to wrap it up with this special food hamaguri clam clear broth recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
