Carrot Soup w/coconut milk+curry powder
Carrot Soup w/coconut milk+curry powder

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot soup w/coconut milk+curry powder. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrot-Ginger Soup with Curry and Coconut Milk. Add the ginger, curry powder and chili flakes. A creamy and delightful stovetop vegan carrot soup that's full of flavor with help from curry powder. I'm popping in to share a simple carrot soup that I've made at least three times this season.

Carrot Soup w/coconut milk+curry powder is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Carrot Soup w/coconut milk+curry powder is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot soup w/coconut milk+curry powder using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carrot Soup w/coconut milk+curry powder:
  1. Prepare 1 Thermomix or other blender which heats up for cooking IS VERY USEFUL
  2. Take 6 clove Fresh garlic
  3. Make ready 480 grams Peeled and halved carrots
  4. Get 20 grams Olive oil
  5. Get 500 grams Vegetable broth
  6. Get 1 tbsp Yellow curry powder
  7. Make ready 400 grams Coconut milk
  8. Prepare 1 Salt & pepper

Thank you for this great recipe. Carrot and coconut milk soup In this video I'm going to show you how to make creamy carrot soup. In fact, this is the creamiest carrot soup I've ever made. Curry Powder, Or More To Taste (I Use In a large heavy pot, heat coconut oil over medium heat.

Steps to make Carrot Soup w/coconut milk+curry powder:
  1. If Thermomix available, great. If not: follow directions about quantities, and ignore all about mixing in blender before thoroughly cooked and simmered for aprox 10 minutes after having added all ingredients at once to a pot, brought to a boil, reduced temperature until simmering
  2. 15g ~ 6 cloves of garlic chopped finely. Directions for tmx: 4 sec at speed 6
  3. Place carrots into tmx and grind 5sec at speed 4.5
  4. Add oil to tmx and cook at temperature 'varoma' (highest on the thermomix) for 5min at speed 1
  5. Add vegetable broth and the equivalent to 1tbp of curry powder (6g)
  6. Program temp 80 for 10 min speed 1
  7. Interrupt after about 5min and add coconut milk. Continue cooking
  8. Now blend at highest speed (important direction for those who cooked in a pot) in a blender of your choice or with one of those immersion blenders for as long as you need to break done any chunks of carrots or garlic. In tmx this would be speed 10 for 30sec
  9. Serve immediately after decorating with a sliver of carrot peel and sprinkles of ground pepper and salt. ENJOY

In fact, this is the creamiest carrot soup I've ever made. Curry Powder, Or More To Taste (I Use In a large heavy pot, heat coconut oil over medium heat. Budget Bytes » Recipes » Soup Recipes » Thai Coconut Curry Carrot Soup. Also, if you want to make your soup vegan, just use coconut oil in place of butter in the first step. Add enough coconut milk (and a little more stock or water if necessary) to bring the soup to the consistency you want.

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