Use-up Carrot & Coriander Soup
Use-up Carrot & Coriander Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, use-up carrot & coriander soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Use-up Carrot & Coriander Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Use-up Carrot & Coriander Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have use-up carrot & coriander soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Use-up Carrot & Coriander Soup:
  1. Make ready 2 tbsp vegetable oil (cold-pressed recommended)
  2. Get 1 large onion, chopped
  3. Take 2 cloves garlic, chopped
  4. Make ready 400 g potato, diced
  5. Make ready 1 handful fresh coriander, finely chopped. Include stalks but keep separate
  6. Get 500 g carrots, diced
  7. Get 1 tsp dried thyme
  8. Prepare 1.5 l vegetable stock (I used “Marigold” powder but fresh stock recommended if possible)
  9. Prepare Salt
  10. Take Ground black pepper
Instructions to make Use-up Carrot & Coriander Soup:
  1. Bring the oil to a medium-high heat in a stock pan or large saucepan and fry the onion for 3 minutes, stirring only to avoid sticking.
  2. Stir in the garlic and cook for a further 2 minutes, stirring occasionally.
  3. Add in the potato, stir gently but thoroughly and after 1 minute stir in a few of the chopped coriander stalks, the carrots and thyme, then add the stock.
  4. Bring to the boil, stirring occasionally. Cover and simmer for 25 minutes or until the vegetables are cooked. Add in the rest of the coriander (but save a little for garnish if you want) and stir well. Season to taste.
  5. Transfer to a blender and whizz to your desired consistency. Return to the stock pot/saucepan and reheat. Check the seasoning.
  6. Serve piping hot onto warmed soup bowls, adding the coriander garnish if wished, with your choice of bread.

So that’s going to wrap it up with this special food use-up carrot & coriander soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!