Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, clear soup with tofu and enoki mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Clear Soup with Tofu and Enoki Mushrooms is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Clear Soup with Tofu and Enoki Mushrooms is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have clear soup with tofu and enoki mushrooms using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Clear Soup with Tofu and Enoki Mushrooms:
- Prepare 1 block Tofu
- Prepare 1 pack Enoki mushrooms
- Get 4 cup Dashi stock
- Take 3 tbsp ※ Sake
- Take 1 tbsp ※ Mirin
- Get 1/2 to 1 teaspoon ※ Salt
- Take 2 tbsp ※ Usukuchi soy sauce
- Get 1 to garnish Green onion
Steps to make Clear Soup with Tofu and Enoki Mushrooms:
- Cut the enoki mushrooms into 3 even lengths, and shred apart. Cut the tofu into 2 cm cubes.
- Bring the dashi stock to a boil and add the ※ ingredients. Add the enoki mushrooms and tofu and bring to a gentle simmer again.
- Serve in bowls scattered with some chopped green onion.
So that’s going to wrap it up for this exceptional food clear soup with tofu and enoki mushrooms recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
