Slow Cooker Carrot Ginger Soup
Slow Cooker Carrot Ginger Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker carrot ginger soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In this video, I make one super tasty slow cooker carrot and ginger soup. It's incredibly fulfilling and perfect for feeding a crowd. Smooth, creamy ginger-carrot soup is always a treat and this vegan slow cooker version with hints of cumin, turmeric, and mandarin orange doesn't Add carrots, curry powder, cumin, turmeric, salt, pepper, and bay leaf. Zesty ginger and tangy orange juice balance the mellow flavor of carrots.

Slow Cooker Carrot Ginger Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Slow Cooker Carrot Ginger Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker carrot ginger soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Carrot Ginger Soup:
  1. Get 4-5 lbs carrots, roughly chopped up
  2. Take 1 medium onion, diced
  3. Take 2-3 garlic cloves, minced
  4. Take 2-3 tbsp freshly ground ginger(or 2-3 tsp of ground ginger)
  5. Take 4-5 cups low sodium chicken stock/broth
  6. Take 1 cup coconut milk(or heavy cream or half & half)
  7. Take Ground black pepper for taste

This Carrot Ginger Soup recipe is easy, hearty and healthy! It's made with carrots, chicken broth, sauteed onions and garlic with a variety of spices that give it so much flavour! Includes Instant Pot & Slow Cooker versions. No one is surprised, and that's okay.

Instructions to make Slow Cooker Carrot Ginger Soup:
  1. Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
  2. Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
  3. Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
  4. When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
  5. Enjoy!

Includes Instant Pot & Slow Cooker versions. No one is surprised, and that's okay. Because Soup Season is a long ways. Slow-cooker Carrot-Ginger Soup provides a healthy and flavorful option for a weeknight dinner. For a refreshing summertime soup, serve it chilled.

So that’s going to wrap it up with this exceptional food slow cooker carrot ginger soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!