Japanese Curry Rice
Japanese Curry Rice

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese curry rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese Curry Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Japanese Curry Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Rice:
  1. Make ready For stir-frying
  2. Make ready 11 oz pork shoulder or beef sliced sukiyaki style
  3. Make ready 1 tbsp rapeseed or canola oil
  4. Get 1/2 tbsp sesame oil
  5. Prepare 1 large onion diced
  6. Get 2 tbsps finely chopped ginger
  7. Prepare 2 tbsps finely chopped garlic
  8. Make ready Curry
  9. Take 5 cups Japanese chicken stock/torigara stock
  10. Prepare 2 large carrots diced
  11. Make ready 18 oz potatoes peeled and diced
  12. Get 3 tbsps curry powder
  13. Prepare 3 tbsps garam masala
  14. Make ready 1 fuji apple grated
  15. Get 1 bay leaf (optional)
  16. Take Salt (to taste)
  17. Make ready Thickener/seasoning
  18. Prepare 1 tbsp potato starch dissolved in 2tbsps of water
  19. Prepare 2 tsps mirin
  20. Take 2 tbsps soy sauce
  21. Make ready Add-ons
  22. Make ready Tonkatsu/torikatsu
  23. Get Pork gyoza
  24. Take Tatsuta-age
  25. Get Grilled/steamed vegetables
  26. Take Mushrooms
  27. Take Soft-boiled eggs
  28. Prepare Fukujinzuke
  29. Get Ebi furai
  30. Make ready Croquettes
  31. Take Cheese
  32. Prepare Burger patty
  33. Prepare Fried squid
  34. Get Fried fish
  35. Prepare Omelet (top on rice)
  36. Make ready Optional ingredients (add to taste)
  37. Get Oyster sauce
  38. Prepare Worcestershire sauce
  39. Make ready Yogurt
  40. Prepare Butter
  41. Make ready Tonkatsu sauce
  42. Get Honey
  43. Take Coffee
  44. Prepare Chocolate
  45. Make ready Milk
Steps to make Japanese Curry Rice:
  1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
  2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
  3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
  4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
  5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
  6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap it up with this special food japanese curry rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!