Delicious Recipe

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dhaba style egg curry simple and yummy recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dhaba style egg curry simple and yummy recipe is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Dhaba style egg curry simple and yummy recipe is something which I’ve loved my whole life.

Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a.

To get started with this recipe, we must first prepare a few ingredients. You can have dhaba style egg curry simple and yummy recipe using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dhaba style egg curry simple and yummy recipe:

1. Prepare 1 tbsp ghee/oil
2. Take 4-6 boiled eggs
3. Get For frying eggs
4. Prepare 1 tbsp oil
5. Make ready 1/3 tsp turmeric powder
6. Take 1/3 tsp chilli powder
7. Make ready 1/2 tsp coriander powder
8. Take 1/3 tsp salt
9. Make ready For curry
10. Take 1 cup onion (finely chopped)
11. Make ready 1 tbsp garlic chopped
12. Prepare 1 tbsp ginger chopped
13. Make ready 1/2 tsp cumin seeds
14. Take 1 bay leaf
15. Make ready 1 black cardamom
16. Take 1 small cinnamon stick
17. Get 1/2 tsp chilli powder
18. Take 1 tsp coriander powder
19. Take 1/2 tsp turmeric powder
20. Get 2-3 cup water
21. Take 3 tsp Coriander leaves
22. Prepare 2 cup tomatoes chopped/Puree
23. Take 1/2 tsp garam Masala
24. Get to taste Salt

The rustic flavors coming from these. This Egg curry reminds me of the rustic egg curries you get in dhabas. Rich, spicy Onion tomato gravy with oil oozing on the sides and a smokey flavour. It pairs perfectly with naan or paratha.

Instructions to make Dhaba style egg curry simple and yummy recipe:

1. Prick the hard-boiled eggs with a fork gently this to allow the spices and salt to permeate
2. Heat oil a pan add turmeric powder,red chilli powder, coriander powder and salt let the spices cook for a few minutes
3. Lay the eggs in and toss in the mixture saute for a few minutes take out and keep aside
4. For the curry:- heat ghee/oil in a kadhai add cumin seeds bay leaf black cardamom and cinnamon to it
5. Once the whole spices start to splitter add the chopped onions and cook till the oil starts to separate and colour change to golden brown
6. Add tomatoes chilli coriander, turmeric powder and salt cook till the tomatoes look like they've melted into the gravy the oil should start separating a little bit
7. Add a cup of water and simmer for 10 minutes
8. At this stage you can add the boiled eggs and serve the gravy as is if it's a weeknight dinner 🍴🍽️ if you have company coming over then fish the whole spices out (bay leaf, cinnamon and cardamom) and pulse the gravy 4-5 time with an immersion blender so that the gravy become smooth this step is completely optional and depends on whether you like your gravy chunky or smooth
9. Lay the egg out and roll them in the gravy let simmer for 5 minutes
10. Garnish with chopped coriander serve hot with rice or chapattis

Rich, spicy Onion tomato gravy with oil oozing on the sides and a smokey flavour. It pairs perfectly with naan or paratha. Trips on Indian highways are incomplete without a stop at Dhabas. You might not get an elaborate menu in those. Poke Boiled Eggs with a toothpick so it can soak the seasonings.

So that’s going to wrap this up for this exceptional food dhaba style egg curry simple and yummy recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!