Dak-galbi (Korean Spicy Chicken Stir-fry)
Dak-galbi (Korean Spicy Chicken Stir-fry)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dak-galbi (korean spicy chicken stir-fry). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Dak-galbi (Korean Spicy Chicken Stir-fry) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. Take Main Ingredients
  2. Get 600 g deboned chicken thigh/ breast, cut into chunks
  3. Make ready 1 Pc onion, sliced
  4. Prepare 40 g carrot, julienned
  5. Prepare 100 g cabbages, shred
  6. Get 4 Cloves garlic, minced
  7. Take 15 g ginger, minced
  8. Prepare 2 Stalk scallions, julienned
  9. Make ready 40 g mozzarella cheese
  10. Prepare 30 ml vegetable oil
  11. Get Seasoning:
  12. Take 30 g gochujang (Korean chili paste)
  13. Take 30 g gochugaru (Korean chili flakes)
  14. Take 10 g peanut butter
  15. Take 2 g curry powder
  16. Prepare 1 Tbsp soy sauce
  17. Make ready 1 Tsp mirin
  18. Take 200 ml chicken stock
  19. Take 1 Tsp sesame oil
  20. Prepare Toppings:
  21. Take 1 Stalk scallion, finely chopped
Steps to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. In a large size skillet over medium heat, add the oil and heat it up.
  2. Add the minced garlic and ginger, saute them for around 1 minute.
  3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
  4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
  5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
  6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
  7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

So that’s going to wrap this up for this exceptional food dak-galbi (korean spicy chicken stir-fry) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!