Simple Arbi Fry
Simple Arbi Fry

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple arbi fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Arbi Fry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Simple Arbi Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

Simple Arbi Fry made by boiling arbi (taro roots) and then stir-frying it with spices. This stir-fry pairs well with dal and roti. I don't cook arbi as often as I would like to. Arbi fry recipe with step by step photos - spiced colocasia or taro roots fry for the Navratri festival. arbi is also called as seppankizhangu in tamil language.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple arbi fry using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Arbi Fry:
  1. Get 12 large arbi
  2. Get 2.5 tablespoon oil
  3. Get 1/2 teaspoon cumin seeds
  4. Prepare 1/4 teaspoon ajwain
  5. Take 1 green chili chopped, or add more to taste
  6. Prepare 6-7 curry leaves
  7. Prepare 1/4 teaspoon turmeric powder
  8. Get 1 teaspoon red chilli
  9. Make ready as per taste Salt
  10. Prepare 1 teaspoon coriander powder

It can be served with complete South Indian meal as side dish. Arbi fry is a mildly spiced dish and no onion. This arbi fry recipe is very simple, and it's a dry arbi fry recipe. There is no onion-garlic in it, so you can make this dish during vrat!

Instructions to make Simple Arbi Fry:
  1. First wash arbi nicely with water. Bring a pot of water to boil. Once it starts boiling, add the arabi to it.
  2. Rinse under cold water and let it cool down. Then peel the skin and cut the arbi into slices. Some people cut them round, I prefer cutting them lengthwise- 1/4 to 1/2 inch wide.
  3. Heat 1.5 tablespoon oil in a pan. Once oil is hot, add the cut arbis to it.
  4. Fry arbi on medium heat for around 10 minutes, 5 minutes each side until they are nicely golden brown. Remove the pan fried arbi from the pan and set aside..
  5. To the same pan now add remaining 1 tablespoon oil. Once the oil is hot, add the cumin seeds and then ajwain. Let the seeds sizzle.
  6. Add in the pan-fried arbi and mix. Now, add all the spices – turmeric, red chili, coriander, amchur, along with salt. Sprinkle very little water (like 1 to 2 teaspoons) just so that the spices stick to the arbi nicely. Toss to combine everything
  7. Let the arbi cook for 2 to 3 more minutes on low heat. Garnish with coriander

This arbi fry recipe is very simple, and it's a dry arbi fry recipe. There is no onion-garlic in it, so you can make this dish during vrat! This root vegetable is starchy, sticky(when cooked) and is fleshy. Arbi is stir-fry and mildly spiced with light crunch makes a great side dish or also can be served as an appetizer. Aroma of carom seeds (ajwain) makes this dish very inviting.

So that’s going to wrap it up with this exceptional food simple arbi fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!