Carrot Soup w/ Coconut and Lemongrass
Carrot Soup w/ Coconut and Lemongrass

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carrot soup w/ coconut and lemongrass. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the broth, coconut milk, carrots, lemongrass, and red pepper to the pot. Bring the mixture to a boil. Transfer the soup to a blender in batches and blend till smooth, or use an immersion blender to blend. This healthy carrot coconut soup is super creamy, flavorful, and easy to make!

Carrot Soup w/ Coconut and Lemongrass is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Carrot Soup w/ Coconut and Lemongrass is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot soup w/ coconut and lemongrass using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Soup w/ Coconut and Lemongrass:
  1. Make ready 2 tbsp sunflower oil
  2. Take 1 onion, chopped
  3. Take 1 lemongrass stalk, trimmed and tough outer layer discarded
  4. Take 2 clove garlic, chopped
  5. Prepare 2 tsp finely grated ginger
  6. Prepare 1 tbsp red thai curry paste
  7. Take 1 lb carrots, sliced
  8. Take 1 quart hot vegetable stock
  9. Prepare 3 kaffir lime leaves
  10. Get 1 fresh ground black pepper
  11. Make ready 6 oz coconut milk
  12. Take 1 lime

Our readers often ask what they To increase hydration further, we use coconut milk, a whole zucchini, and some water to make sure all the veggies are well-simmered before blending. This rich and hearty vegan soup is made with carrots, potatoes and coconut milk and finished with bright lime juice and cilantro. Pour the vegetable broth and coconut milk over the cooked vegetables. Turn the heat to medium-high and bring to a boil, stirring occasionally.

Steps to make Carrot Soup w/ Coconut and Lemongrass:
  1. In large saucepan heat oil and add onion. Cook for 3-4 mins until soft.
  2. Next add lemongrass, ginger, and garlic and cook for 2 mins. Add curry paste and cook for 1 min stirring all the time.
  3. Add carrots and cook for 2 mins.
  4. Add the vegetable stock and lime leaves and simmer for 20-25 mins until carrots are tender.
  5. Remove from heat and discard lime leaves. Add coconut milk and puree the soup in a food processor.
  6. Garnish with black pepper and serve with a lime wedge.

Pour the vegetable broth and coconut milk over the cooked vegetables. Turn the heat to medium-high and bring to a boil, stirring occasionally. Thai Sweet Potato Soup with coconut, lemongrass and ginger….a light and healthy recipe that is Vegan & Gluten-free! We are kept from our goal, not by our obstacles, but by a clear path to a lesser goal. It never ceases to amaze me, how simple ingredients can come together to create.

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