Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple aloo tamatar curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simple Aloo tamatar curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Simple Aloo tamatar curry is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook simple aloo tamatar curry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Aloo tamatar curry:
- Make ready 1/2 kg omato
- Take 1/4 kg potato
- Take 2 medium size onion
- Take 1 tablespoon chili powder
- Make ready 1/2 teaspoon haldi
- Make ready 1 teaspoon adrak lasan paste fresh
- Make ready to taste Salt
- Get 5 tablespoon approx oil
- Make ready 1 bunch Hara Dhaniya
- Get 1 bunch mint
- Prepare 3-4 green chillies
Instructions to make Simple Aloo tamatar curry:
- Chopped tomato and onion add 1 tablespoon chili powder 5 tbsp oil 1 tablespoon Adrak lahsun Ka paste fresh salt to taste add all ingredients and mix well close the lid cook when tomato and onion will tender 3 visil
- Cut potato Ho round shape put it in the water and another gas put a frying pan add had half cup oil fry potatoes crispy take out and keep it aside and check tomatoes when Tomatoes are tender stir it continuously for 5 minute when oil is separate add half hara masala in it and fry potato cook for 2 minute on low flame add half Hara masala
- Sarv with it plain rice or jeera rice and roti enjoy this recipe try it once thank you…
So that’s going to wrap this up for this special food simple aloo tamatar curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!