Country-Style Zenzai (Sweet Red Bean Soup)
Country-Style Zenzai (Sweet Red Bean Soup)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, country-style zenzai (sweet red bean soup). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This sweet red bean soup is served hot with mochi (rice cake) or shiratama dango (glutinous rice flour dumplings) inside the soup. Zenzai (ぜんざい, 善哉) is basically a soup made from boiling azuki beans with sugar and salt. You might have heard of a different name for this dessert. WelcomeAnd Welcome back to our Channel#Shorts " Zenzai " Red Bean Soup With Mochi.

Country-Style Zenzai (Sweet Red Bean Soup) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Country-Style Zenzai (Sweet Red Bean Soup) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook country-style zenzai (sweet red bean soup) using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Country-Style Zenzai (Sweet Red Bean Soup):
  1. Get 250 grams Dried adzuki beans
  2. Get 200 grams White sugar
  3. Make ready 750 ml Water for boiling
  4. Take 1 tsp Soy sauce
  5. Take 2 pinch Salt

It can be made by boiling dried red It is made with boiled sweet red azuki beans and sweet rice cakes called mochi or glutinous rice flour dumplings dango. Zenzai is a very traditional Japanese dessert made with azuki beans and mochi, or glutinous rice cake. If you've never had azuki, or sweet read Make this as sweet, or as mild as you'd like, and enjoy this protein packed, fiber-licious, bean based dessert! It's something different, but absolutely delicious and.

Instructions to make Country-Style Zenzai (Sweet Red Bean Soup):
  1. [Removing the astringency of the beans]: Place the rinsed beans in a pot, fill with enough water to cover the beans, then bring to a boil over high heat. Once it comes to a boil, reduce heat to low-medium heat and boil for 10 minutes.
  2. Drain off the water in a colander or sieve.
  3. [Boiling the beans] Return the beans to the pot, add the water for boiling, then bring to a boil. When it comes to a boil, reduce the heat to a level where the beans will not move around.
  4. Cover with the lid slightly set to the side, and slowly simmer until the beans become tender.
  5. The beans should be slightly above the water level when they are done simmering. ※ The beans should be tender enough that they easily crush between your fingers.
  6. While it depends on the beans used, if they are fresh, they should finish boiling in about 40 minutes.
  7. [Flavoring] Turn off the heat, then add the sugar all at once. Gently stir the pot, and heat on low heat until the sugar dissolves.
  8. Once the sugar is added, the beans will start to produce moisture. In Step 5, the beans were slightly above the water level, but after adding the sugar, they should be covered by the water.
  9. When bubbles start to appear around the edges of the pot, simmer on very low heat for about 10 minutes to completely dissolve the sugar. Add the soy sauce and salt, then stir the pot to blend the flavors.
  10. Remove from heat, cover the pot with a lid, then let allow the beans to sit overnight to absorb the flavors.
  11. Serve on top of omochi or candied chestnuts. Add a bit of shio-kombu or shibazuke on the side to freshen the palate. The photo shows it served on top of kabocha to celebrate the winter solstice.
  12. See my recipe for making tsubu-an. See. - - https://cookpad.com/us/recipes/148675-the-ultimate-anko-paste-tsubu-an

If you've never had azuki, or sweet read Make this as sweet, or as mild as you'd like, and enjoy this protein packed, fiber-licious, bean based dessert! It's something different, but absolutely delicious and. It's wildly popular amongst the children and adult alike in Japan. A sweet and comforting soup made with adzuki red beans. Discover the magic of the internet at Imgur, a community powered entertainment destination.

So that is going to wrap it up for this special food country-style zenzai (sweet red bean soup) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!