Sandra Lee Chicken and Dumplings
Sandra Lee Chicken and Dumplings

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sandra lee chicken and dumplings. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Remove skin from chicken and shred meat into large pieces. In a small frying pan, add vegetable oil and heat over medium heat. Separate the chicken legs from the thighs, and season with salt and pepper, to taste. Coat the pieces with the flour, shaking off any excess and reserve the leftover flour.

Sandra Lee Chicken and Dumplings is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sandra Lee Chicken and Dumplings is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sandra lee chicken and dumplings using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sandra Lee Chicken and Dumplings:
  1. Prepare 2 lb store bought roasted chickens (2)
  2. Prepare 2 tbsp Vegetable oil
  3. Prepare 7 oz Chopped onion, Ready Pac
  4. Take 14 oz Carrot sticks, chopped Ready Pac
  5. Take 14 oz Celery sticks, chopped Ready Pac
  6. Prepare 14 oz Chicken broth (6 cans)
  7. Take 2 tsp poultry seasoning
  8. Prepare 1 tsp Salt
  9. Take 1/2 tsp ground black pepper
  10. Prepare 1 tbsp flour for dusting
  11. Get 16 oz Pillsbury Grands buttermilk biscuit dough (16.3 oz)
  12. Take 10 oz Campbell's condensed chicken gravy (10.5 oz)

Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. A dumpling—in this context—is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, or chicken stock). This Southern Style Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness. Chicken and Dumplings is a classic Southern comfort food.

Instructions to make Sandra Lee Chicken and Dumplings:
  1. Total cook time is 50 minutes
  2. Remove skin and bones from chickens; shred meat into large pieces. Set aside.
  3. In a heavy pot, heat oil over medium heat. Add onions, carrots, and celery. Cook until soft, about 10 minutes.
  4. Add broth, poultry seasoning, salt, pepper and chicken. Bring to a boil. Reduce heat and simmer for 30 minutes.
  5. While stew simmers, prepare dumplings. On a flour dusted surface, roll each biscuit 1/4 inch thick. With a pizza cutter, cut biscuits into 1 inch wide strips. Set aside.
  6. Skim of any scum that has risen to surface of soup. Stir in chicken gravy. Stir in dumplings, a few at a time. Cover with a tight-fitted lid and simmer for 10 minutes more. Ladle into bowls and serve piping hot.

This Southern Style Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness. Chicken and Dumplings is a classic Southern comfort food. It starts with a creamy chicken soup. Celery and carrots are optional vegetable additions to the soup base. Chicken and dumplings makes the most of chicken in scarcity, when a single bird must feed a multitude.

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